Shiqing Song

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 9

Top Topics

Gas Chromatography Mass Spectrometry

Gas Chromatography

Solid Phase Extraction

Top Venues

Molecules (Basel, Switzerland)

Journal of food science

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Tao Feng, Weitong Cai, Da Chen, Shiqing Song, Lingyun Yao, Min Sun, Huatian Wang, Chuang Yu, Qian Liu, Yali Dang
Analysis of umami taste and their contributing compounds in edible fungi based on electronic tongue, sensory evaluation, and chemical analysis. Journal of food science (2023)
Shiqing Song, Feiting Zheng, Xiaoyan Tian, Tao Feng, Lingyun Yao, Min Sun, Lei Shi
Evolution Analysis of Free Fatty Acids and Aroma-Active Compounds during Tallow Oxidation. Molecules (Basel, Switzerland) 27 (2) (2022)
Xingyu Chen, Kai Wu, Sili Zeng, Da Chen, Lingyun Yao, Shiqing Song, Huatian Wang, Min Sun, Tao Feng
Stabilization and Dispersion of OSA Starch-Coated Titania Nanoparticles in Kappa-Carrageenan-Based Solution. Nanomaterials (Basel, Switzerland) 12 (9) (2022)
Lingyun Yao, Shuangfei Guo, Huatian Wang, Tao Feng, Min Sun, Shiqing Song, Feina Hou
Volatile fingerprints of different parts of Chongming saffron (Crocus sativus) flowers by headspace-gas chromatography-ion mobility spectrometry and in vitro bioactive properties of the saffron tepals. Journal of food science 87 (10) (2022)
Tao Feng, Zhongshan Hu, Ling Chen, Da Chen, Xu Wang, Lingyun Yao, Min Sun, Shiqing Song, Huatian Wang
Quantitative structure-activity relationships (QSAR) of aroma compounds in different aged Huangjiu. Journal of food science 85 (10) (2020)
Tao Feng, Mengzhu Shui, Shiqing Song, Haining Zhuang, Min Sun, Lingyun Yao
Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach. Molecules (Basel, Switzerland) 24 (18) (2019)
Mengzhu Shui, Tao Feng, Yanzun Tong, Haining Zhuang, Chihkang Lo, Hongfeng Sun, Ling Chen, Shiqing Song
Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet Oranges. Molecules (Basel, Switzerland) 24 (13) (2019)
Ze Song, Qian Jia, Miaomiao Shi, Tao Feng, Shiqing Song
Studies on the Origin of Carbons in Aroma Compounds from [13C₆]Glucose -Cysteine-(E)-2-Nonenal Model Reaction Systems. Polymers 11 (3) (2019)
Shiqing Song, Li Fan, Xiaodong Xu, Rui Xu, Qian Jia, Tao Feng
Aroma Patterns Characterization of Braised Pork Obtained from a Novel Ingredient by Sensory-Guided Analysis and Gas-Chromatography-Olfactometry. Foods (Basel, Switzerland) 8 (3) (2019)