Michaela Havrlentová

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Topics

Candida Albicans

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Life (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lucie Jurkaninová, Václav Dvořáček, Veronika Gregusová, Michaela Havrlentová
Cereal β-d-Glucans in Food Processing Applications and Nanotechnology Research. Foods (Basel, Switzerland) 13 (3) (2024)
Lucie Jurkaninová, Václav Dvořáček, Veronika Gregusová, Michaela Havrlentová
Cereal β-d-Glucans in Food Processing Applications and Nanotechnology Research. Foods (Basel, Switzerland) 13 (3) (2024)
Michaela Havrlentová, Václav Dvořáček, Lucie Jurkaninová, Veronika Gregusová
Unraveling the Potential of β-D-Glucans in Poales : From Characterization to Biosynthesis and Factors Affecting the Content. Life (Basel, Switzerland) 13 (6) (2023)
Michaela Havrlentová, Václav Dvořáček, Lucie Jurkaninová, Veronika Gregusová
Unraveling the Potential of β-D-Glucans in Poales : From Characterization to Biosynthesis and Factors Affecting the Content. Life (Basel, Switzerland) 13 (6) (2023)
Veronika Gregusová, Šarlota Kaňuková, Martina Hudcovicová, Katarína Bojnanská, Katarina Ondreickova, Beáta Piršelová, Patrik Mészáros, Libuša Lengyelová, Ľudmila Galuščáková, Veronika Kubová, Ildikó Matušíková, Daniel Mihálik, Ján Kraic, Michaela Havrlentová
The Cell-Wall β-d-Glucan in Leaves of Oat ( Avena sativa L.) Affected by Fungal Pathogen Blumeria graminis f. sp. avenae . Polymers 14 (16) (2022)
Veronika Šimora, Hana Ďuranová, Michaela Havrlentová, Eva Ivanišová, Ján Mezey, Zuzana Tóthová, Lucia Gabríny, Miroslava Kacaniova
Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production. Plants (Basel, Switzerland) 11 (9) (2022)
Peter Hozlár, Veronika Gregusová, Peter Nemeček, Svetlana Šliková, Michaela Havrlentová
Study of Dynamic Accumulation in β-D-Glucan in Oat ( Avena sativa L.) during Plant Development. Polymers 14 (13) (2022)
Michaela Havrlentová, Katarina Ondreickova, Peter Hozlár, Veronika Gregusová, Daniel Mihálik, Ján Kraic
Formation of Potential Heterotic Groups of Oat Using Variation at Microsatellite Loci. Plants (Basel, Switzerland) 10 (11) (2021)
Michaela Havrlentová, Svetlana Šliková, Veronika Gregusová, Bernadett Kovácsová, Andrea Lančaričová, Peter Nemeček, Jana Hendrichová, Peter Hozlár
The Influence of Artificial Fusarium Infection on Oat Grain Quality. Microorganisms 9 (10) (2021)
Michaela Havrlentová, Veronika Gregusová, Svetlana Šliková, Peter Nemeček, Martina Hudcovicová, Dominika Kuzmová
Relationship between the Content of β-D-Glucans and Infection with Fusarium Pathogens in Oat (Avena sativa L.) Plants. Plants (Basel, Switzerland) 9 (12) (2020)