Eva Ivanišová (Eva Ivanisova)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 16

Top Topics

Protein Protein

Irritable Bowel Syndrome

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

International journal of food science

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Zbigniew Kobus, Monika Krzywicka, Agata Blicharz-Kania, Alicja Bosacka, Anna Pecyna, Eva Ivanišová, Katarzyna Kozłowicz, Eva Kovačiková
Impact of Incorporating Dried Chaga Mushroom ( Inonotus obliquus ) into Gluten-Free Bread on Its Antioxidant and Sensory Characteristics. Molecules (Basel, Switzerland) 29 (16) (2024)
Dorota Gumul, Marek Kruczek, Eva Ivanišová, Jacek Słupski, Stanislaw Kowalski
Apple Pomace as an Ingredient Enriching Wheat Pasta with Health-Promoting Compounds. Foods (Basel, Switzerland) 12 (4) (2023)
Veronika Šimora, Hana Ďuranová, Ján Brindza, Marvin Moncada, Eva Ivanišová, Patrícia Martišová, Dušan Straka, Lucia Gabríny, Miroslava Kacaniova
Cornelian Cherry ( Cornus mas ) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes. Foods (Basel, Switzerland) 12 (3) (2023)
Veronika Šimora, Hana Ďuranová, Ján Brindza, Marvin Moncada, Eva Ivanišová, Patrícia Martišová, Dušan Straka, Lucia Gabríny, Miroslava Kacaniova
Cornelian Cherry ( Cornus mas ) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes. Foods (Basel, Switzerland) 12 (3) (2023)
Dorota Gumul, Marek Kruczek, Eva Ivanišová, Jacek Słupski, Stanislaw Kowalski
Apple Pomace as an Ingredient Enriching Wheat Pasta with Health-Promoting Compounds. Foods (Basel, Switzerland) 12 (4) (2023)
Veronika Šimora, Hana Ďuranová, Michaela Havrlentová, Eva Ivanišová, Ján Mezey, Zuzana Tóthová, Lucia Gabríny, Miroslava Kacaniova
Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production. Plants (Basel, Switzerland) 11 (9) (2022)
Tomas Jambor, Terézia Zajičková, Julius Arvay, Eva Ivanišová, Ivana Tirdilova, Nikola Knizatova, Hana Greifova, Anton Kováčik, Eliska Galova, Norbert Lukac
Exceptional Properties of Lepidium sativum L. Extract and Its Impact on Cell Viability, Ros Production, Steroidogenesis, and Intracellular Communication in Mice Leydig Cells In Vitro. Molecules (Basel, Switzerland) 27 (16) (2022)
Ada Krawęcka, Aldona Sobota, Eva Ivanišová, Lubos Harangozo, Veronika Šimora, Ewelina Zielińska, Agata Blicharz-Kania, Beata Zdybel, Sylwia Mildner-Szkudlarz
Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta. Molecules (Basel, Switzerland) 27 (19) (2022)
Veronika Šimora, Hana Ďuranová, Aude Falcimaigne-Cordin, Claire Rossi, Frédéric Nadaud, Alla Nesterenko, Marvin Moncada, Mykola Orel, Eva Ivanišová, Zuzana Chlebová, Lucia Gabríny, Miroslava Kacaniova
Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study. Foods (Basel, Switzerland) 11 (15) (2022)
Natalya Naumenko, Irina Potoroko, Irina Kalinina, Ekaterina Naumenko, Eva Ivanišová
The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread. International journal of food science 2022 (2022)
Natalya Naumenko, Irina Potoroko, Irina Kalinina, Rinat Fatkullin, Eva Ivanišová
The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread. International journal of food science 2021 (2021)
Greta Adamczyk, Eva Ivanišová, Joanna Kaszuba, Inna Bobel, Kateryna Khvostenko, Michał Chmiel, Nataliia Falendysh
Quality Assessment of Wheat Bread Incorporating Chia Seeds. Foods (Basel, Switzerland) 10 (10) (2021)
Zuzana Hlaváčová, Eva Ivanišová, Lubos Harangozo, Ana Petrović, Denisa Kušteková, Branislav Galik, Peter Hlaváč, Monika Božiková, Vlasta Vozárová
Physico-Chemical and Sensory Profiles of Enriched Linz Biscuits. Foods (Basel, Switzerland) 10 (4) (2021)
Katarína Rovná, Eva Ivanišová, Jana Žiarovská, Peter Ferus, Margarita Terentjeva, Przemysław Łukasz Kowalczewski, Miroslava Kacaniova
Characterization of Rosa canina Fruits Collected in Urban Areas of Slovakia. Genome Size, iPBS Profiles and Antioxidant and Antimicrobial Activities. Molecules (Basel, Switzerland) 25 (8) (2020)
Eva Ivanišová, Kristína Meňhartová, Margarita Terentjeva, Ľuboš Harangozo, Attila Kántor, Miroslava Kačániová
The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage. Journal of food science and technology 57 (5) (2019)
Eva Ivanišová, Beáta Drevková, Marián Tokár, Margarita Terentjeva, Tomáš Krajčovič, Miroslava Kačániová
Physicochemical and sensory evaluation of biscuits enriched with chicory fiber. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (1) (2019)