Veronika Šimora (Veronika Valková, Veronika Valkova)

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 8

Top Topics

Gas Chromatography

Peripheral Blood

Candida Albicans

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Microscopy and microanalysis : the official journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada

This page only lists publications with an associated author ORCID identifier.

Publications

Veronika Šimora, Hana Ďuranová, Ján Brindza, Marvin Moncada, Eva Ivanišová, Patrícia Martišová, Dušan Straka, Lucia Gabríny, Miroslava Kacaniova
Cornelian Cherry ( Cornus mas ) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes. Foods (Basel, Switzerland) 12 (3) (2023)
Veronika Šimora, Hana Ďuranová, Ján Brindza, Marvin Moncada, Eva Ivanišová, Patrícia Martišová, Dušan Straka, Lucia Gabríny, Miroslava Kacaniova
Cornelian Cherry ( Cornus mas ) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes. Foods (Basel, Switzerland) 12 (3) (2023)
Hana Ďuranová, Veronika Šimora, Lucia Olexikova, Barbora Radochova, Andrej Balazi, Peter Chrenek, Jaromír Vašíček
Rabbit Endothelial Progenitor Cells Derived From Peripheral Blood and Bone Marrow: An Ultrastructural Comparative Study. Microscopy and microanalysis : the official journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada (2022)
Veronika Šimora, Hana Ďuranová, Michaela Havrlentová, Eva Ivanišová, Ján Mezey, Zuzana Tóthová, Lucia Gabríny, Miroslava Kacaniova
Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production. Plants (Basel, Switzerland) 11 (9) (2022)
Veronika Šimora, Hana Ďuranová, Nenad L Vukovic, Milena D Vukić, Maciej Kluz, Miroslava Kacaniova
Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems. Molecules (Basel, Switzerland) 27 (10) (2022)
Ada Krawęcka, Aldona Sobota, Eva Ivanišová, Lubos Harangozo, Veronika Šimora, Ewelina Zielińska, Agata Blicharz-Kania, Beata Zdybel, Sylwia Mildner-Szkudlarz
Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta. Molecules (Basel, Switzerland) 27 (19) (2022)
Miroslava Kacaniova, Lucia Galovičová, Veronika Šimora, Hana Ďuranová, Jana Štefániková, Natália Čmiková, Milena D Vukić, Nenad L Vukovic, Przemysław Łukasz Kowalczewski
Chemical Composition, Antioxidant, In Vitro and In Situ Antimicrobial, Antibiofilm, and Anti-Insect Activity of Cedar atlantica Essential Oil. Plants (Basel, Switzerland) 11 (3) (2022)
Veronika Šimora, Hana Ďuranová, Aude Falcimaigne-Cordin, Claire Rossi, Frédéric Nadaud, Alla Nesterenko, Marvin Moncada, Mykola Orel, Eva Ivanišová, Zuzana Chlebová, Lucia Gabríny, Miroslava Kacaniova
Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study. Foods (Basel, Switzerland) 11 (15) (2022)