Milena Martelli-Tosi (Milena Martelli Tosi)

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 6

Top Topics

Tissue Engineering

Carbon Nanotubes

Hyaluronic Acid

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Larissa Tessaro, Ana Gabrielle R Pereira, Milena Martelli-Tosi, Paulo José do Amaral Sobral
Improving the Properties of Gelatin-Based Films by Incorporation of "Pitanga" Leaf Extract and Crystalline Nanocellulose. Foods (Basel, Switzerland) 13 (10) (2024)
Elisa Malagutti, Sabrina Guarda Botelho Pinho, Marcelo Thomazini, Delia Rita Tapia-Blácido, Milena Martelli-Tosi
Optimizing Encapsulation of Active Compounds of Carrot By-Product in TPP-Chitosomes. Foods (Basel, Switzerland) 13 (16) (2024)
Larissa Tessaro, Ana Gabrielle R Pereira, Milena Martelli-Tosi, Paulo José do Amaral Sobral
Improving the Properties of Gelatin-Based Films by Incorporation of "Pitanga" Leaf Extract and Crystalline Nanocellulose. Foods (Basel, Switzerland) 13 (10) (2024)
Jessica Thaís do Prado Silva, Millene Henrique Borges, Carlos Antonio Cardoso de Souza, Carmen Sílvia Favaro-Trindade, Paulo José do Amaral Sobral, Alessandra Lopes de Oliveira, Milena Martelli-Tosi
Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying. Foods (Basel, Switzerland) 13 (2) (2024)
Elisa Malagutti, Sabrina Guarda Botelho Pinho, Marcelo Thomazini, Delia Rita Tapia-Blácido, Milena Martelli-Tosi
Optimizing Encapsulation of Active Compounds of Carrot By-Product in TPP-Chitosomes. Foods (Basel, Switzerland) 13 (16) (2024)
Jessica Thaís do Prado Silva, Millene Henrique Borges, Carlos Antonio Cardoso de Souza, Carmen Sílvia Favaro-Trindade, Paulo José do Amaral Sobral, Alessandra Lopes de Oliveira, Milena Martelli-Tosi
Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying. Foods (Basel, Switzerland) 13 (2) (2024)