Milica Glisic (Milica Glišić)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 6

Top Venues

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

Journal of food science

Ministry of Education, Science and Technological Development

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ministry of Education, Science and Technological Development Nov 01 2016

Serbia

Research assistant :: Universty of Belgrade Faculty of Veterinary Medicine

Publications

Milica Glisic, Marija Boskovic, Nikola Čobanović, Marija Starčević, Stevan Samardžić, Ivona Veličković, Zoran Maksimović
The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés. Foods (Basel, Switzerland) 13 (5) (2024)
Milica Glisic, Marija Boskovic, Nikola Čobanović, Marija Starčević, Stevan Samardžić, Ivona Veličković, Zoran Maksimović
The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés. Foods (Basel, Switzerland) 13 (5) (2024)
Ivan Nastasijevic, Milica Glisic, Milan Milijasevic, Sasa Jankovic, Radmila Mitrovic, Jelena Babic Milijasevic, Marija Boskovic
Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum. Animals : an open access journal from MDPI 12 (23) (2022)
Ivan Nastasijevic, Milica Glisic, Milan Milijasevic, Sasa Jankovic, Radmila Mitrovic, Jelena Babic Milijasevic, Marija Boskovic
Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum. Animals : an open access journal from MDPI 12 (23) (2022)
Ivan Nastasijevic, Milica Glisic, Milan Milijasevic, Sasa Jankovic, Radmila Mitrovic, Jelena Babic Milijasevic, Marija Boskovic
Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum. Animals : an open access journal from MDPI 12 (23) (2022)
Marija Boskovic, Milica Glisic, Jasna Djordjevic, Marija Starcevic, Natasa Glamoclija, Vesna Djordjevic, Milan Z Baltic
Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere. Journal of food science 84 (9) (2019)

Milica Glisic.css-eqlu8i{font-size:small;padding-left:4px;} (Milica Glišić)

Publication Activity (10 Years)

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Milica Glisic (Milica Glišić)