Marija Boskovic (Marija Boskovic Cabrol, Marija Bošković Cabrol)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

Journal of food science

university of Belgrade Faculty of veterinary medicine

University of Belgrade Faculty of veterinary medicine (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

university of Belgrade Faculty of veterinary medicine Dec 01 2012

Serbia

PhD :: Department of food hygiene and technology

Education History

University of Belgrade Faculty of veterinary medicine Oct 01 2006 - Sep 19 2012

Serbia

PHD :: Department of food hygiene and technology

Publications

Milica Glisic, Marija Boskovic, Nikola Čobanović, Marija Starčević, Stevan Samardžić, Ivona Veličković, Zoran Maksimović
The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés. Foods (Basel, Switzerland) 13 (5) (2024)
Milica Glisic, Marija Boskovic, Nikola Čobanović, Marija Starčević, Stevan Samardžić, Ivona Veličković, Zoran Maksimović
The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés. Foods (Basel, Switzerland) 13 (5) (2024)
Marija Boskovic, Joana C Martins, Leonardo P Malhão, Cristina M Alfaia, José António Mestre Prates, André M Almeida, Madalena Lordelo, Anabela Raymundo
Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris . Foods (Basel, Switzerland) 11 (9) (2022)
Ivan Nastasijevic, Milica Glisic, Milan Milijasevic, Sasa Jankovic, Radmila Mitrovic, Jelena Babic Milijasevic, Marija Boskovic
Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum. Animals : an open access journal from MDPI 12 (23) (2022)
Ivan Nastasijevic, Milica Glisic, Milan Milijasevic, Sasa Jankovic, Radmila Mitrovic, Jelena Babic Milijasevic, Marija Boskovic
Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum. Animals : an open access journal from MDPI 12 (23) (2022)
Ivan Nastasijevic, Milica Glisic, Milan Milijasevic, Sasa Jankovic, Radmila Mitrovic, Jelena Babic Milijasevic, Marija Boskovic
Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum. Animals : an open access journal from MDPI 12 (23) (2022)
Marija Boskovic, Milica Glisic, Jasna Djordjevic, Marija Starcevic, Natasa Glamoclija, Vesna Djordjevic, Milan Z Baltic
Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere. Journal of food science 84 (9) (2019)

Marija Boskovic.css-eqlu8i{font-size:small;padding-left:4px;} (Marija Boskovic Cabrol, Marija Bošković Cabrol)

Publication Activity (10 Years)

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Marija Boskovic (Marija Boskovic Cabrol, Marija Bošković Cabrol)