Zhang Min (Min Zhang)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Topics

Cystic Fibrosis

Reactive Oxygen Species

Quality Improvement

Candida Albicans

Top Venues

Journal of food science

Food science & nutrition

BioMed research international

This page only lists publications with an associated author ORCID identifier.

Publications

Sailimuhan Asimi, Ren Xin, Zhang Min, Li Sixuan, Qixin Lv, Meng Lingqi
Screening new breeding japonica rice varieties by rice quality, three processing characteristics, and odor characteristics. Journal of food science 88 (1) (2022)
Sailimuhan Asimi, Ren Xin, Zhang Min, Li Sixuan, Qixin Lv, Meng Lingqi
Screening new breeding japonica rice varieties by rice quality, three processing characteristics, and odor characteristics. Journal of food science 88 (1) (2022)
Sailimuhan Asimi, Ren Xin, Zhang Min, Li Sixuan, Qixin Lv, Meng Lingqi
Screening new breeding japonica rice varieties by rice quality, three processing characteristics, and odor characteristics. Journal of food science (2022)
Ziyuan Wang, Yating Jia, Zhang Min
Effect of curcumin on the quality properties of millet fresh noodle and its inhibitory mechanism against the isolated spoilage bacteria. Food science & nutrition 8 (3) (2020)
Yuan-Chun Yue, Xiaoxi Xu, Baoyu Yang, Jing Lu, Shuwen Zhang, Liu Liu, Khaled Nassar, Cai Zhang, Zhang Min, Xiaoyang Pang, Jiaping Lv
Stable Colonization of Orally Administered Lactobacillus casei SY13 Alters the Gut Microbiota. BioMed research international 2020 (2020)