Xiaoyang Pang

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 18

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Food & function

Microorganisms

Chinese Academy of Agricultural Sciences

Jilin University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Chinese Academy of Agricultural Sciences Jan 01 2020

China

Professor :: Institute of Food Science and Technology

Chinese Academy of Agricultural Sciences Aug 01 2014 - Dec 31 2019

China

Associate Professor :: Institute of Food Science and Technology

Jilin Province Product Quality Supervision and Inspection Institute Jan 01 2011 - Aug 31 2012

China

Senior engineer

Jilin Province Product Quality Supervision and Inspection Institute Jul 01 2005 - Dec 31 2010

China

Engineer

Education History

Jilin University Sep 01 2005 - Jul 31 2009

China

PHD

Jilin University Sep 01 2002 - Jul 31 2005

China

MSC

Publications

Xiangyu Meng, Chen Xv, Jiaping Lv, Shuwen Zhang, Changlu Ma, Xiaoyang Pang
Optimizing Akkermansia muciniphila Isolation and Cultivation: Insights into Gut Microbiota Composition and Potential Growth Promoters in a Chinese Cohort. Microorganisms 12 (5) (2024)
Huiquan Zhu, Pu Zhao, Xiaodan Wang, Yunna Wang, Shuwen Zhang, Xiaoyang Pang, Jiaping Lv
Fabrication of Human Milk Fat Substitute: Based on the Similarity Evaluation Model and Computer Software. Molecules (Basel, Switzerland) 29 (9) (2024)
Huiquan Zhu, Pu Zhao, Xiaodan Wang, Yunna Wang, Shuwen Zhang, Xiaoyang Pang, Jiaping Lv
Fabrication of Human Milk Fat Substitute: Based on the Similarity Evaluation Model and Computer Software. Molecules (Basel, Switzerland) 29 (9) (2024)
Xiangyu Meng, Chen Xv, Jiaping Lv, Shuwen Zhang, Changlu Ma, Xiaoyang Pang
Optimizing Akkermansia muciniphila Isolation and Cultivation: Insights into Gut Microbiota Composition and Potential Growth Promoters in a Chinese Cohort. Microorganisms 12 (5) (2024)
Yining Gong, Jiaping Lv, Xiaoyang Pang, Shuwen Zhang, Guofang Zhang, Libo Liu, Yunna Wang, Chun Li
Advances in the Metabolic Mechanism and Functional Characteristics of Equol. Foods (Basel, Switzerland) 12 (12) (2023)
Wenyuan Zhang, Jing Lu, Baorong Chen, Peng Gao, Bo Song, Shuwen Zhang, Xiaoyang Pang, Kasper Arthur Hettinga, Jiaping Lyu
Comparison of Whey Proteome and Glycoproteome in Bovine Colostrum and Mature Milk. Journal of agricultural and food chemistry (2023)
Baorong Chen, Xiaodan Wang, Yumeng Zhang, Wenyuan Zhang, Xiaoyang Pang, Shuwen Zhang, Jing Lu, Jiaping Lv
Determination and Risk Assessment of Flavor Components in Flavored Milk. Foods (Basel, Switzerland) 12 (11) (2023)
Yining Gong, Jiaping Lv, Xiaoyang Pang, Shuwen Zhang, Guofang Zhang, Libo Liu, Yunna Wang, Chun Li
Advances in the Metabolic Mechanism and Functional Characteristics of Equol. Foods (Basel, Switzerland) 12 (12) (2023)
Huiquan Zhu, Xiaodan Wang, Wenyuan Zhang, Yumeng Zhang, Shuwen Zhang, Xiaoyang Pang, Jing Lu, Jiaping Lv
Dietary Schizochytrium Microalgae Affect the Fatty Acid Profile of Goat Milk: Quantification of Docosahexaenoic Acid (DHA) and Its Distribution at Sn-2 Position. Foods (Basel, Switzerland) 11 (14) (2022)
Joy Ujiroghene Obaroakpo, Wenlong Nan, Liyu Hao, Lu Liu, Shuwen Zhang, Jing Lu, Xiaoyang Pang, Jiaping Lv
The hyperglycemic regulatory effect of sprouted quinoa yoghurt in high-fat-diet and streptozotocin-induced type 2 diabetic mice via glucose and lipid homeostasis. Food & function 11 (9) (2021)
Bong Song, Yumeng Zhang, Baojia Yang, Panpan Zhu, Xiaoyang Pang, Ning Xie, Shuwen Zhang, Jiaping Lv
Effect of Different Temperature-Controlled Ultrasound on the Physical and Functional Properties of Micellar Casein Concentrate. Foods (Basel, Switzerland) 10 (11) (2021)
Weixun Li, Lan Yang, Wenlong Nan, Jing Lu, Shuwen Zhang, Obaroakpo Joy Ujiroghene, Xiaoyang Pang, Jiaping Lv
Whole-genome sequencing and genomic-based acid tolerance mechanisms of Lactobacillus delbrueckii subsp. bulgaricus LJJ. Applied microbiology and biotechnology 104 (17) (2020)
Yuan-Chun Yue, Xiaoxi Xu, Baoyu Yang, Jing Lu, Shuwen Zhang, Liu Liu, Khaled Nassar, Cai Zhang, Zhang Min, Xiaoyang Pang, Jiaping Lv
Stable Colonization of Orally Administered Lactobacillus casei SY13 Alters the Gut Microbiota. BioMed research international 2020 (2020)
Dawei Ni, Yingying Zhu, Wei Xu, Xiaoyang Pang, Jiaping Lv, Wanmeng Mu
Production and Physicochemical Properties of Food-Grade High-Molecular-Weight Lactobacillus Inulin. Journal of agricultural and food chemistry 68 (21) (2020)
Obaroakpo Joy Ujiroghene, Lu Liu, Shuwen Zhang, Jing Lu, Cai Zhang, Xiaoyang Pang, Jiaping Lv
Potent α-amylase inhibitory activity of sprouted quinoa-based yoghurt beverages fermented with selected anti-diabetic strains of lactic acid bacteria. RSC advances 9 (17) (2019)
Bingbing Guo, Bo Yang, Xiaoyang Pang, Tianpeng Chen, Feng Chen, Ka-Wing Cheng
Fucoxanthin modulates cecal and fecal microbiota differently based on diet. Food & function 10 (9) (2019)
Changlu Ma, Shuwen Zhang, Jing Lu, Cai Zhang, Xiaoyang Pang, Jiaping Lv
Screening for Cholesterol-Lowering Probiotics from Lactic Acid Bacteria Isolated from Corn Silage Based on Three Hypothesized Pathways. International journal of molecular sciences 20 (9) (2019)
Pu Zhao, Shuwen Zhang, Lu Liu, Xiaoyang Pang, Yang Yang, Jing Lu, Jiaping Lv
Differences in the Triacylglycerol and Fatty Acid Compositions of Human Colostrum and Mature Milk. Journal of agricultural and food chemistry 66 (17) (2018)

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Publication Activity (10 Years)

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Xiaoyang Pang