Ziyuan Wang

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 13

Top Topics

Skeletal Muscle

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Food & function

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Jie Liu, Siqi Yang, Jiayuan Liu, Hongzhi Liu, Ziyuan Wang
Preparation of Transglutaminase-Catalyzed Rice Bran Protein Emulsion Gels as a Curcumin Vehicle. Foods (Basel, Switzerland) 13 (13) (2024)
Jie Liu, Siqi Yang, Jiayuan Liu, Hongzhi Liu, Ziyuan Wang
Preparation of Transglutaminase-Catalyzed Rice Bran Protein Emulsion Gels as a Curcumin Vehicle. Foods (Basel, Switzerland) 13 (13) (2024)
Zihui Yang, Siqi Yang, Ziyuan Wang, Yiming Hao, Zongwei Wang, Yulong Wei, Gaoqi Ye, Jie Liu, Jing Wang
5-Heptadecylresorcinol alleviated high-fat diet induced obesity and insulin resistance by activating brown adipose tissue. Food & function (2023)
Jie Liu, Dandan Zhang, Zihui Yang, Yiming Hao, Zongwei Wang, Jing Wang, Ziyuan Wang
Wheat Alkylresorcinols Modulate Glucose Homeostasis through Improving GLP-1 Secretion in High-Fat-Diet-Induced Obese Mice. Journal of agricultural and food chemistry (2023)
Ziyuan Wang, Qing Li, Haihong Yang, Dandan Zhang, Yiman Zhang, Jing Wang, Jie Liu
5-Heptadecylresorcinol Ameliorates Obesity-Associated Skeletal Muscle Mitochondrial Dysfunction through SIRT3-Mediated Mitophagy. Journal of agricultural and food chemistry (2023)
Jie Liu, Peishi Mai, Zihui Yang, Zongwei Wang, Wei Yang, Ziyuan Wang
Piceatannol Protects PC-12 Cells against Oxidative Damage and Mitochondrial Dysfunction by Inhibiting Autophagy via SIRT3 Pathway. Nutrients 15 (13) (2023)
Yulong Wei, Ning Yu, Ziyuan Wang, Yiming Hao, Zongwei Wang, Zihui Yang, Jie Liu, Jing Wang
Analysis of the multi-physiological and functional mechanism of wheat alkylresorcinols based on reverse molecular docking and network pharmacology. Food & function 13 (17) (2022)
Qing Li, Haihong Yang, Shuimiao Song, Jie Liu, Ziyuan Wang, Jing Wang
Bioactive Components in Whole Grains for the Regulation of Skeletal Muscle Function. Foods (Basel, Switzerland) 11 (18) (2022)
Wei Yang, Ziyuan Wang, Qing Li, Yating Jia, Shuimiao Song, Zichu Ma, Jie Liu, Jing Wang
Photodynamic Inactivation Using Natural Bioactive Compound Prevents and Disrupts the Biofilm Produced by Staphylococcus saprophyticus. Molecules (Basel, Switzerland) 26 (16) (2021)
Ziyuan Wang, Yating Jia, Zhang Min
Effect of curcumin on the quality properties of millet fresh noodle and its inhibitory mechanism against the isolated spoilage bacteria. Food science & nutrition 8 (3) (2020)
Ziyuan Wang, Jie Liu, Jian Gao, Mengna Cao, Gerui Ren, Hunjun Xie, Mingfei Yao
Formation and Characterization of β-Lactoglobulin and Gum Arabic Complexes: the Role of pH. Molecules (Basel, Switzerland) 25 (17) (2020)
Yan Wu, Shan Liang, Min Zhang, Zhenhua Wang, Ziyuan Wang, Xin Ren
The Effect of Chlorogenic Acid on Bacillus subtilis Based on Metabolomics. Molecules (Basel, Switzerland) 25 (18) (2020)
Jie Liu, Zihui Yang, Yiming Hao, Ziyuan Wang, Lin Han, Meng Li, Ning Zhang, Haitao Chen, Yingli Liu, Hongyan Li, Jing Wang
Effect of alkylresorcinols on the formation of Nε-(carboxymethyl)lysine and sensory profile of wheat bread. Food science & nutrition 9 (1) (2020)