Mingkwan Yingkajorn

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Staphylococcus Aureus

Genetic Diversity

Antimicrobial Resistance

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mruganxi Harshad Sharma, Suriya Palamae, Mingkwan Yingkajorn, Soottawat Benjakul, Avtar Singh, Jirayu Buatong
Multidrug-Resistance of Vibrio Species in Bivalve Mollusks from Southern Thailand: Isolation, Identification, Pathogenicity, and Their Sensitivity toward Chitooligosaccharide-Epigallocatechin-3-Gallate Conjugate. Foods (Basel, Switzerland) 13 (15) (2024)
Mruganxi Harshad Sharma, Suriya Palamae, Mingkwan Yingkajorn, Soottawat Benjakul, Avtar Singh, Jirayu Buatong
Multidrug-Resistance of Vibrio Species in Bivalve Mollusks from Southern Thailand: Isolation, Identification, Pathogenicity, and Their Sensitivity toward Chitooligosaccharide-Epigallocatechin-3-Gallate Conjugate. Foods (Basel, Switzerland) 13 (15) (2024)
Suriya Palamae, Ajay Mittal, Mingkwan Yingkajorn, Jirakrit Saetang, Jirayu Buatong, Anuj Tyagi, Prabjeet Singh, Soottawat Benjakul
Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates. Foods (Basel, Switzerland) 11 (24) (2022)
Suriya Palamae, Ajay Mittal, Mingkwan Yingkajorn, Jirakrit Saetang, Jirayu Buatong, Anuj Tyagi, Prabjeet Singh, Soottawat Benjakul
Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates. Foods (Basel, Switzerland) 11 (24) (2022)