Avtar Singh

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 17

Top Topics

Multidrug Resistant

Hyaluronic Acid

Oxidative Stress

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Molecules (Basel, Switzerland)

Pharmaceutical biology

This page only lists publications with an associated author ORCID identifier.

Publications

Mruganxi Harshad Sharma, Suriya Palamae, Mingkwan Yingkajorn, Soottawat Benjakul, Avtar Singh, Jirayu Buatong
Multidrug-Resistance of Vibrio Species in Bivalve Mollusks from Southern Thailand: Isolation, Identification, Pathogenicity, and Their Sensitivity toward Chitooligosaccharide-Epigallocatechin-3-Gallate Conjugate. Foods (Basel, Switzerland) 13 (15) (2024)
Suguna Palanisamy, Avtar Singh, Bin Zhang, Qiancheng Zhao, Soottawat Benjakul
Effects of Different Phenolic Compounds on the Redox State of Myoglobin and Prevention of Discoloration, Lipid and Protein Oxidation of Refrigerated Longtail Tuna ( Thunnus tonggol ) Slices. Foods (Basel, Switzerland) 13 (8) (2024)
Suguna Palanisamy, Avtar Singh, Bin Zhang, Qiancheng Zhao, Soottawat Benjakul
Effects of Different Phenolic Compounds on the Redox State of Myoglobin and Prevention of Discoloration, Lipid and Protein Oxidation of Refrigerated Longtail Tuna ( Thunnus tonggol ) Slices. Foods (Basel, Switzerland) 13 (8) (2024)
Mruganxi Harshad Sharma, Suriya Palamae, Mingkwan Yingkajorn, Soottawat Benjakul, Avtar Singh, Jirayu Buatong
Multidrug-Resistance of Vibrio Species in Bivalve Mollusks from Southern Thailand: Isolation, Identification, Pathogenicity, and Their Sensitivity toward Chitooligosaccharide-Epigallocatechin-3-Gallate Conjugate. Foods (Basel, Switzerland) 13 (15) (2024)
Avtar Singh, Umesh Patil, Ajay Mittal, Prabjeet Singh, Anuj Tyagi, Soottawat Benjakul
Gelation characteristics of partially purified myofibrillar proteins extracted from commercially harvested Indian mackerel and threadfin bream. Journal of food science (2023)
Lalita Chotphruethipong, Pithi Chanvorachote, Ratchaneekorn Reudhabibadh, Avtar Singh, Soottawat Benjakul, Sittiruk Roytrakul, Pilaiwanwadee Hutamekalin
Chitooligosaccharide from Pacific White Shrimp Shell Chitosan Ameliorates Inflammation and Oxidative Stress via NF-κB, Erk1/2, Akt and Nrf2/HO-1 Pathways in LPS-Induced RAW264.7 Macrophage Cells. Foods (Basel, Switzerland) 12 (14) (2023)
Natchaphol Buamard, Avtar Singh, Bin Zhang, Hui Hong, Prabjeet Singh, Soottawat Benjakul
Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel. Foods (Basel, Switzerland) 12 (8) (2023)
Natchaphol Buamard, Avtar Singh, Bin Zhang, Hui Hong, Prabjeet Singh, Soottawat Benjakul
Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel. Foods (Basel, Switzerland) 12 (8) (2023)
Ajay Mittal, Avtar Singh, Bin Zhang, Qiancheng Zhao, Soottawat Benjakul
Inhibition Mechanism of Chitooligosaccharide-Polyphenol Conjugates toward Polyphenoloxidase from Shrimp Cephalothorax. Molecules (Basel, Switzerland) 28 (14) (2023)
Ajay Mittal, Avtar Singh, Jirayu Buatong, Jirakrit Saetang, Soottawat Benjakul
Chitooligosaccharide and Its Derivatives: Potential Candidates as Food Additives and Bioactive Components. Foods (Basel, Switzerland) 12 (20) (2023)
Ajay Mittal, Avtar Singh, Bin Zhang, Wonnop Visessanguan, Soottawat Benjakul
Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H 2 O 2 Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities. Foods (Basel, Switzerland) 11 (7) (2022)
Avtar Singh, Hui Hong, Soottawat Benjakul
Threadfin bream surimi gel containing squid fin protein hydrolysate: Textural properties, acceptability, and volatile profile. Journal of food science 87 (6) (2022)
Zin Zin Ei, Pilaiwanwadee Hutamekalin, Peerada Prommeenate, Avtar Singh, Soottawat Benjakul, Kittichate Visuttijai, Pithi Chanvorachote
Chitooligosaccharide prevents vascular endothelial cell apoptosis by attenuation of endoplasmic reticulum stress via suppression of oxidative stress through Nrf2-SOD1 up-regulation. Pharmaceutical biology 60 (1) (2022)
Ima Wijayanti, Avtar Singh, Soottawat Benjakul, Pornsatit Sookchoo
Textural, Sensory, and Chemical Characteristic of Threadfin Bream (Nemipterus sp.) Surimi Gel Fortified with Bio-Calcium from Bone of Asian Sea Bass (Lates calcarifer). Foods (Basel, Switzerland) 10 (5) (2021)
Oladipupo Odunayo Olatunde, Avtar Singh, Khursheed Ahmad Shiekh, Pornpot Nuthong, Soottawat Benjakul
Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (Lates calcarifer). Foods (Basel, Switzerland) 10 (2) (2021)
Ajay Mittal, Avtar Singh, Soottawat Benjakul
Preparation and characterisation of liposome loaded with chitosan-epigallocatechin gallate conjugate. Journal of microencapsulation 38 (7-8) (2021)
Avtar Singh, Soottawat Benjakul, Thummanoon Prodpran, Pornpot Nuthong
Effect of Psyllium (Plantago ovata Forks) Husk on Characteristics, Rheological and Textural Properties of Threadfin Bream Surimi Gel. Foods (Basel, Switzerland) 10 (6) (2021)