Mingxia Zhu

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Mass Spectrometry

Molecularly Imprinted

Quality Control

Top Venues

Food science of animal resources

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Mengmeng Li, Mengqi Sun, Wei Ren, Limin Man, Wenqiong Chai, Guiqin Liu, Mingxia Zhu, Changfa Wang
Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Chemometrics. Food science of animal resources 44 (1) (2024)
Mengmeng Li, Mengqi Sun, Wei Ren, Limin Man, Wenqiong Chai, Guiqin Liu, Mingxia Zhu, Changfa Wang
Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Chemometrics. Food science of animal resources 44 (1) (2024)
Yinghua Song, Changyun Cai, Yingzi Song, Xue Sun, Baoxiu Liu, Peng Xue, Mingxia Zhu, Wenqiong Chai, Yonghui Wang, Changfa Wang, Mengmeng Li
A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals. Food science of animal resources 42 (1) (2022)
Mengmeng Li, Mingxia Zhu, Wenqiong Chai, Yonghui Wang, Dongmei Fan, Mengqing Lv, Xiaojing Jiang, Yongxiang Liu, Qingxin Wei, Changfa Wang
Determination of lipid profiles of Dezhou donkey meat using an LC-MS-based lipidomics method. Journal of food science 86 (10) (2021)