Mengmeng Li

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 10

Top Topics

Mass Spectrometry

Quality Control

Gas Chromatography

Top Venues

Journal of food science

Food science of animal resources

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Mengmeng Li, Mengqi Sun, Wei Ren, Limin Man, Wenqiong Chai, Guiqin Liu, Mingxia Zhu, Changfa Wang
Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Chemometrics. Food science of animal resources 44 (1) (2024)
Mengmeng Li, Lingyun Sun, Xinyi Du, Wei Ren, Limin Man, Wenqiong Chai, Mingxia Zhu, Guiqin Liu, Changfa Wang
Characterization of lipids and volatile compounds in boiled donkey meat by lipidomics and volatilomics. Journal of food science (2024)
Mengmeng Li, Lingyun Sun, Xinyi Du, Wei Ren, Limin Man, Wenqiong Chai, Mingxia Zhu, Guiqin Liu, Changfa Wang
Characterization of lipids and volatile compounds in boiled donkey meat by lipidomics and volatilomics. Journal of food science 89 (6) (2024)
Mengmeng Li, Lingyun Sun, Xinyi Du, Wei Ren, Limin Man, Wenqiong Chai, Mingxia Zhu, Guiqin Liu, Changfa Wang
Characterization of lipids and volatile compounds in boiled donkey meat by lipidomics and volatilomics. Journal of food science 89 (6) (2024)
Mengmeng Li, Mengqi Sun, Wei Ren, Limin Man, Wenqiong Chai, Guiqin Liu, Mingxia Zhu, Changfa Wang
Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Chemometrics. Food science of animal resources 44 (1) (2024)
Wei Ren, Mengqi Sun, Xiaoyuan Shi, Tianqi Wang, Yonghui Wang, Changfa Wang, Mengmeng Li
Progress of Mass Spectrometry-Based Lipidomics in the Dairy Field. Foods (Basel, Switzerland) 12 (11) (2023)
Wei Ren, Mengqi Sun, Xiaoyuan Shi, Tianqi Wang, Yonghui Wang, Xinrui Wang, Bingjian Huang, Xiyan Kou, Huili Liang, Yinghui Chen, Changfa Wang, Mengmeng Li
Effects of Roughage on the Lipid and Volatile-Organic-Compound Profiles of Donkey Milk. Foods (Basel, Switzerland) 12 (11) (2023)
Yinghua Song, Changyun Cai, Yingzi Song, Xue Sun, Baoxiu Liu, Peng Xue, Mingxia Zhu, Wenqiong Chai, Yonghui Wang, Changfa Wang, Mengmeng Li
A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals. Food science of animal resources 42 (1) (2022)
Mengmeng Li, Mingxia Zhu, Wenqiong Chai, Yonghui Wang, Dongmei Fan, Mengqing Lv, Xiaojing Jiang, Yongxiang Liu, Qingxin Wei, Changfa Wang
Determination of lipid profiles of Dezhou donkey meat using an LC-MS-based lipidomics method. Journal of food science 86 (10) (2021)
Mengmeng Li, Shuangshuang Zhai, Qiang Xie, Lu Tian, Xiaocun Li, Jiaming Zhang, Hui Ye, Yongwen Zhu, Lin Yang, Wence Wang
Effects of Dietary n-6:n-3 PUFA Ratios on Lipid Levels and Fatty Acid Profile of Cherry Valley Ducks at 15-42 Days of Age. Journal of agricultural and food chemistry 65 (46) (2017)