Miriam Hernández-Jiménez

ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Venues

Foods (Basel, Switzerland)

Sensors (Basel, Switzerland)

Animals : an open access journal from MDPI

Universidad de Salamanca

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Salamanca Nov 1o 2018

Spain

Personal Investigador :: Departamento de Construcción y Agronomía

Publications

Miriam Hernández-Jiménez, Iván Martínez-Martín, Ana Maria Vívar-Quintana, Isabel Revilla
Effects of the Replacement of Pork Backfat with High Oleic Sunflower Oil on the Quality of the "Chorizo Zamorano" Dry Fermented Sausage. Foods (Basel, Switzerland) 11 (15) (2022)
Isabel Revilla, Sergio Santos, Miriam Hernández-Jiménez, Ana Maria Vívar-Quintana
The Effects of the Progressive Replacement of Meat with Texturized Pea Protein in Low-Fat Frankfurters Made with Olive Oil. Foods (Basel, Switzerland) 11 (7) (2022)
Miriam Hernández-Jiménez, Isabel Revilla, Lourdes Arce, María José Cardador, Rocío Ríos-Reina, Inmaculada González-Martin, Ana Maria Vívar-Quintana
Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses. Animals : an open access journal from MDPI 11 (9) (2021)
Isabel Revilla, Ana Maria Vívar-Quintana, María Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín, Pedro Hernández-Ramos
NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina". Sensors (Basel, Switzerland) 20 (23) (2020)
Pedro Hernández-Ramos, Ana Maria Vívar-Quintana, Isabel Revilla, María Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín
Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks. Sensors (Basel, Switzerland) 20 (19) (2020)

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Publication Activity (10 Years)

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Miriam Hernández-Jiménez