Isabel Revilla

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 16

Top Venues

Sensors (Basel, Switzerland)

Animals : an open access journal from MDPI

Foods (Basel, Switzerland)

Veterinary sciences

University of Salamanca

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Salamanca

Spain

Titular de Universidad :: Construcción y Agronomía

Publications

Iván Martínez-Martín, Miriam Hernández-Jiménez, Isabel Revilla, Ana Maria Vívar-Quintana
Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology. Sensors (Basel, Switzerland) 23 (3) (2023)
Javier Plaza, Carmelo Ávila-Zarza, Ana Maria Vívar-Quintana, Isabel Revilla
The Characterization of Dry Fermented Sausages under the "Chorizo Zamorano" Quality Label: The Application of an Alternative Statistical Approach. Foods (Basel, Switzerland) 12 (3) (2023)
Javier Plaza, Carmelo Ávila-Zarza, Ana Maria Vívar-Quintana, Isabel Revilla
The Characterization of Dry Fermented Sausages under the "Chorizo Zamorano" Quality Label: The Application of an Alternative Statistical Approach. Foods (Basel, Switzerland) 12 (3) (2023)
Iván Martínez-Martín, Miriam Hernández-Jiménez, Isabel Revilla, Ana Maria Vívar-Quintana
Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology. Sensors (Basel, Switzerland) 23 (3) (2023)
Iván Martínez-Martín, Miriam Hernández-Jiménez, Isabel Revilla, Ana Maria Vívar-Quintana
Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology. Sensors (Basel, Switzerland) 23 (3) (2023)
Miriam Hernández-Jiménez, Iván Martínez-Martín, Ana Maria Vívar-Quintana, Isabel Revilla
Effects of the Replacement of Pork Backfat with High Oleic Sunflower Oil on the Quality of the "Chorizo Zamorano" Dry Fermented Sausage. Foods (Basel, Switzerland) 11 (15) (2022)
Isabel Revilla, Sergio Santos, Miriam Hernández-Jiménez, Ana Maria Vívar-Quintana
The Effects of the Progressive Replacement of Meat with Texturized Pea Protein in Low-Fat Frankfurters Made with Olive Oil. Foods (Basel, Switzerland) 11 (7) (2022)
Jaime Nieto, Javier Plaza, Javier Lara, José Alfonso Abecia, Isabel Revilla, Carlos Palacios
Performance of Slow-Growing Chickens Fed with Tenebrio molitor Larval Meal as a Full Replacement for Soybean Meal. Veterinary sciences 9 (3) (2022)
Miriam Hernández-Jiménez, Isabel Revilla, Lourdes Arce, María José Cardador, Rocío Ríos-Reina, Inmaculada González-Martin, Ana Maria Vívar-Quintana
Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses. Animals : an open access journal from MDPI 11 (9) (2021)
Isabel Revilla, Javier Plaza, Carlos Palacios
The Effect of Grazing Level and Ageing Time on the Physicochemical and Sensory Characteristics of Beef Meat in Organic and Conventional Production. Animals : an open access journal from MDPI 11 (3) (2021)
Ainhoa Sarmiento-García, Carlos Palacios, Inmaculada González-Martin, Isabel Revilla
Evaluation of the Production Performance and the Meat Quality of Chickens Reared in Organic System. As Affected by the Inclusion of Calliphora sp. in the Diet. Animals : an open access journal from MDPI 11 (2) (2021)
Javier Plaza, Isabel Revilla, Jaime Nieto, Cristina Hidalgo, Mario Sánchez-García, Carlos Palacios
Milk Quality and Carbon Footprint Indicators of Dairy Sheep Farms Depend on Grazing Level and Identify the Different Management Systems. Animals : an open access journal from MDPI 11 (5) (2021)
Ainhoa Sarmiento-García, Isabel Revilla, José Alfonso Abecia, Carlos Palacios
Performance Evaluation of Two Slow-Medium Growing Chicken Strains Maintained under Organic Production System during Different Seasons. Animals : an open access journal from MDPI 11 (4) (2021)
Belén Curto, Vidal Moreno, Juan Alberto García-Esteban, Francisco Javier Blanco, Inmaculada González-Martin, Ana Maria Vívar-Quintana, Isabel Revilla
Accurate Prediction of Sensory Attributes of Cheese Using Near-Infrared Spectroscopy Based on Artificial Neural Network. Sensors (Basel, Switzerland) 20 (12) (2020)
Isabel Revilla, Ana Maria Vívar-Quintana, María Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín, Pedro Hernández-Ramos
NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina". Sensors (Basel, Switzerland) 20 (23) (2020)
Pedro Hernández-Ramos, Ana Maria Vívar-Quintana, Isabel Revilla, María Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín
Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks. Sensors (Basel, Switzerland) 20 (19) (2020)

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Publication Activity (10 Years)

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Isabel Revilla