Ana Maria Vívar-Quintana (Ana María Vivar-Quintana, Ana M Vivar-Quintana, Ana Vivar)

ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 21

Top Venues

Foods (Basel, Switzerland)

Sensors (Basel, Switzerland)

Journal of the science of food and agriculture

Plants (Basel, Switzerland)

UNIVERSITY OF SALAMANCA

This page only lists publications with an associated author ORCID identifier.

Affiliation History

UNIVERSITY OF SALAMANCA

Spain

Ph. Professor :: CONSTRUCTION and AGRONOMY

Publications

Rocío López-Calabozo, Ângela Liberal, Ângela Fernandes, Isabel Revilla, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Ana Maria Vívar-Quintana
Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy. Sensors (Basel, Switzerland) 24 (13) (2024)
Isabel Revilla, Miriam Hernández-Jiménez, Iván Martínez-Martín, Patricia Valderrama, Marta Rodríguez-Fernández, Ana Maria Vívar-Quintana
The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea. Foods (Basel, Switzerland) 13 (3) (2024)
Sara Wilhelmina Erasmus, Muhammad Sohaib, Isabel Revilla, Ana Maria Vívar-Quintana, Sophia Jennie Giancoli
Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics - a review. Journal of the science of food and agriculture 104 (12) (2024)
Isabel Revilla, Miriam Hernández-Jiménez, Iván Martínez-Martín, Patricia Valderrama, Marta Rodríguez-Fernández, Ana Maria Vívar-Quintana
The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea. Foods (Basel, Switzerland) 13 (3) (2024)
Sara Wilhelmina Erasmus, Muhammad Sohaib, Isabel Revilla, Ana Maria Vívar-Quintana, Sophia Jennie Giancoli
Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics - a review. Journal of the science of food and agriculture (2024)
Rocío López-Calabozo, Ângela Liberal, Ângela Fernandes, Isabel Revilla, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Ana Maria Vívar-Quintana
Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy. Sensors (Basel, Switzerland) 24 (13) (2024)
Ângela Liberal, Daiana Almeida, Ângela Fernandes, Carla Pereira, Isabel Cristina Fernandes Rodrigues Ferreira, Ana Maria Vívar-Quintana, Lillian Barros
Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Len culinaris spp.) from organic and conventional agriculture. Journal of the science of food and agriculture (2023)
Iván Martínez-Martín, Miriam Hernández-Jiménez, Isabel Revilla, Ana Maria Vívar-Quintana
Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology. Sensors (Basel, Switzerland) 23 (3) (2023)
Javier Plaza, Carmelo Ávila-Zarza, Ana Maria Vívar-Quintana, Isabel Revilla
The Characterization of Dry Fermented Sausages under the "Chorizo Zamorano" Quality Label: The Application of an Alternative Statistical Approach. Foods (Basel, Switzerland) 12 (3) (2023)
Javier Plaza, Carmelo Ávila-Zarza, Ana Maria Vívar-Quintana, Isabel Revilla
The Characterization of Dry Fermented Sausages under the "Chorizo Zamorano" Quality Label: The Application of an Alternative Statistical Approach. Foods (Basel, Switzerland) 12 (3) (2023)
Iván Martínez-Martín, Miriam Hernández-Jiménez, Isabel Revilla, Ana Maria Vívar-Quintana
Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology. Sensors (Basel, Switzerland) 23 (3) (2023)
Iván Martínez-Martín, Miriam Hernández-Jiménez, Isabel Revilla, Ana Maria Vívar-Quintana
Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology. Sensors (Basel, Switzerland) 23 (3) (2023)
Marta I Saludes-Zanfaño, Ana Maria Vívar-Quintana, María Remedios Morales-Corts
Pistacia Root and Leaf Extracts as Potential Bioherbicides. Plants (Basel, Switzerland) 11 (7) (2022)
Miriam Hernández-Jiménez, Iván Martínez-Martín, Ana Maria Vívar-Quintana, Isabel Revilla
Effects of the Replacement of Pork Backfat with High Oleic Sunflower Oil on the Quality of the "Chorizo Zamorano" Dry Fermented Sausage. Foods (Basel, Switzerland) 11 (15) (2022)
Isabel Revilla, Sergio Santos, Miriam Hernández-Jiménez, Ana Maria Vívar-Quintana
The Effects of the Progressive Replacement of Meat with Texturized Pea Protein in Low-Fat Frankfurters Made with Olive Oil. Foods (Basel, Switzerland) 11 (7) (2022)
Ângela Liberal, Ângela Fernandes, Maria Inês Dias, José Pinela, Ana Maria Vívar-Quintana, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain. Foods (Basel, Switzerland) 10 (7) (2021)
Miriam Hernández-Jiménez, Isabel Revilla, Lourdes Arce, María José Cardador, Rocío Ríos-Reina, Inmaculada González-Martin, Ana Maria Vívar-Quintana
Authentication of the Montanera Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses. Animals : an open access journal from MDPI 11 (9) (2021)
Belén Curto, Vidal Moreno, Juan Alberto García-Esteban, Francisco Javier Blanco, Inmaculada González-Martin, Ana Maria Vívar-Quintana, Isabel Revilla
Accurate Prediction of Sensory Attributes of Cheese Using Near-Infrared Spectroscopy Based on Artificial Neural Network. Sensors (Basel, Switzerland) 20 (12) (2020)
Isabel Revilla, Ana Maria Vívar-Quintana, María Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín, Pedro Hernández-Ramos
NIR Spectroscopy for Discriminating and Predicting the Sensory Profile of Dry-Cured Beef "Cecina". Sensors (Basel, Switzerland) 20 (23) (2020)
Pedro Hernández-Ramos, Ana Maria Vívar-Quintana, Isabel Revilla, María Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín
Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks. Sensors (Basel, Switzerland) 20 (19) (2020)
Ângela Liberal, José Pinela, Ana Maria Vívar-Quintana, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies. Foods (Basel, Switzerland) 9 (12) (2020)

Ana Maria Vívar-Quintana.css-eqlu8i{font-size:small;padding-left:4px;} (Ana María Vivar-Quintana, Ana M Vivar-Quintana, Ana Vivar)

Publication Activity (10 Years)

Top Topics

Top Venues

Ana Maria Vívar-Quintana (Ana María Vivar-Quintana, Ana M Vivar-Quintana, Ana Vivar)