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Mirkhalil Pirouzifard
ORCID
Publication Activity (10 Years)
Years Active: 2023-2023
Publications (10 Years): 1
Top Topics
Lactic Acid
Preterm Infants
Bacillus Subtilis
Low Birth Weight
Top Venues
Food science & nutrition
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This page only lists publications with an associated author ORCID identifier.
Publications
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Zahra Farajinejad
,
Forogh Mohtarami
,
Mirkhalil Pirouzifard
,
Saber Amiri
,
Hamed Hamishehkar
In situ produced exopolysaccharides by Bacillus coagulans IBRC-M 10807 and its effects on properties of whole wheat sourdough.
Food science & nutrition
11 (11) (2023)