Mohamed A A Mahmoud

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 9

Top Topics

High Resolution Mass Spectrometry

Psychometric Properties

Microbial Community

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Mohamed A A Mahmoud, Yanyan Zhang
Enhancing Odor Analysis with Gas Chromatography-Olfactometry (GC-O): Recent Breakthroughs and Challenges. Journal of agricultural and food chemistry 72 (17) (2024)
Mohamed A A Mahmoud, Yanyan Zhang
Enhancing Odor Analysis with Gas Chromatography-Olfactometry (GC-O): Recent Breakthroughs and Challenges. Journal of agricultural and food chemistry (2024)
Mohamed A A Mahmoud, Yanyan Zhang
Enhancing Odor Analysis with Gas Chromatography-Olfactometry (GC-O): Recent Breakthroughs and Challenges. Journal of agricultural and food chemistry 72 (17) (2024)
Mohamed A A Mahmoud, Mahmoud Magdy, Thorsten Tybussek, Johannes Barth, Andrea Buettner
Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their Habitats. Journal of agricultural and food chemistry 71 (4) (2023)
Mohamed A A Mahmoud, Mahmoud Magdy, Thorsten Tybussek, Johannes Barth, Andrea Buettner
Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their Habitats. Journal of agricultural and food chemistry (2023)
Haiam O Elkatry, Hossam S El-Beltagi, Khaled M A Ramadan, Abdelrahman R Ahmed, Heba I Mohamed, Hala Hazam Al-Otaibi, Mohamed A A Mahmoud
The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel. Foods (Basel, Switzerland) 12 (8) (2023)
Haiam O Elkatry, Hossam S El-Beltagi, Khaled M A Ramadan, Abdelrahman R Ahmed, Heba I Mohamed, Hala Hazam Al-Otaibi, Mohamed A A Mahmoud
The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel. Foods (Basel, Switzerland) 12 (8) (2023)
Mohamed A A Mahmoud, Mahmoud Magdy, Thorsten Tybussek, Johannes Barth, Andrea Buettner
Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their Habitats. Journal of agricultural and food chemistry 71 (4) (2023)
Abdelrahman R Ahmed, Nashi K Alqahtani, Khaled M A Ramadan, Heba I Mohamed, Mohamed A A Mahmoud, Haiam O Elkatry
The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification. ACS omega 8 (37) (2023)