Yanyan Zhang

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Topics

Solid Phase Extraction

Gas Chromatography Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Journal of agricultural and food chemistry

Analytical and bioanalytical chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jiaqi Liang, Julia Heimbach, Youfeng Zhang, Marina Rigling, Can Xiang, Dan Qin, Lin Zhu, Shivani Bipul Kumar Das, Reinhard Kohlus, Yanyan Zhang
Characterization of the Aroma Profile of Ginger Powder Produced by a Split-Stream Spray-Drying Process. Journal of agricultural and food chemistry (2024)
Lu Chen, Yahui Zhao, Xi Chen, Yanyan Zhang, Hehe Li, Dong-Rui Zhao, Bowen Wang, Xingqian Ye, Baoguo Sun, Jin-Yuan Sun
Peanut Pairing Baijiu: To Enhance Retronasal Aroma Intensity while Reducing Baijiu Aftertaste. Journal of agricultural and food chemistry (2024)
Lu Chen, Yahui Zhao, Xi Chen, Yanyan Zhang, Hehe Li, Dong-Rui Zhao, Bowen Wang, Xingqian Ye, Baoguo Sun, Jin-Yuan Sun
Peanut Pairing Baijiu: To Enhance Retronasal Aroma Intensity while Reducing Baijiu Aftertaste. Journal of agricultural and food chemistry 72 (26) (2024)
Jiaqi Liang, Julia Heimbach, Youfeng Zhang, Marina Rigling, Can Xiang, Dan Qin, Lin Zhu, Shivani Bipul Kumar Das, Reinhard Kohlus, Yanyan Zhang
Characterization of the Aroma Profile of Ginger Powder Produced by a Split-Stream Spray-Drying Process. Journal of agricultural and food chemistry 72 (23) (2024)
Mohamed A A Mahmoud, Yanyan Zhang
Enhancing Odor Analysis with Gas Chromatography-Olfactometry (GC-O): Recent Breakthroughs and Challenges. Journal of agricultural and food chemistry 72 (17) (2024)
Tim Wagner, Helena Pfeifle, Gabriel Hildebrand, Yanyan Zhang
Production of a Cheese-Like Aroma via Fermentation of Plant Proteins and Coconut Oil with the Basidiomycetes Cyclocybe aegerita and Trametes versicolor . Journal of agricultural and food chemistry 72 (12) (2024)
Tim Wagner, Helena Pfeifle, Gabriel Hildebrand, Yanyan Zhang
Production of a Cheese-Like Aroma via Fermentation of Plant Proteins and Coconut Oil with the Basidiomycetes Cyclocybe aegerita and Trametes versicolor . Journal of agricultural and food chemistry (2024)
Mohamed A A Mahmoud, Yanyan Zhang
Enhancing Odor Analysis with Gas Chromatography-Olfactometry (GC-O): Recent Breakthroughs and Challenges. Journal of agricultural and food chemistry (2024)
Mohamed A A Mahmoud, Yanyan Zhang
Enhancing Odor Analysis with Gas Chromatography-Olfactometry (GC-O): Recent Breakthroughs and Challenges. Journal of agricultural and food chemistry 72 (17) (2024)
Marina Rigling, Laura Höckmeier, Malte Leible, Monika Gibis, Jochen Weiss, Yanyan Zhang
Investigations on the Diffusion Behavior of Smoke-Associated Aroma Compounds into the Sausage Matrix as Affected by Casing, Caliber, and Packaging. Journal of agricultural and food chemistry (2024)
Tim Wagner, Helena Pfeifle, Gabriel Hildebrand, Yanyan Zhang
Production of a Cheese-Like Aroma via Fermentation of Plant Proteins and Coconut Oil with the Basidiomycetes Cyclocybe aegerita and Trametes versicolor . Journal of agricultural and food chemistry 72 (12) (2024)
Marina Rigling, Laura Höckmeier, Malte Leible, Monika Gibis, Jochen Weiss, Yanyan Zhang
Investigations on the Diffusion Behavior of Smoke-Associated Aroma Compounds into the Sausage Matrix as Affected by Casing, Caliber, and Packaging. Journal of agricultural and food chemistry 72 (20) (2024)
Jiaqi Liang, Ning Xu, Ann-Kathrin Nedele, Marina Rigling, Lin Zhu, Youfeng Zhang, Felix Stöppelmann, Lea Hannemann, Julia Heimbach, Reinhard Kohlus, Yanyan Zhang
Upcycling of Soy Whey with Ischnoderma benzoinum toward Production of Bioflavors and Mycoprotein. Journal of agricultural and food chemistry (2023)
Felix Stöppelmann, Lap Fei Chan, Jiaqi Liang, Marit Greiß, Ann-Sophie Lehnert, Christopher Pfaff, Thomas Langenberg, Lin Zhu, Yanyan Zhang
Generation of Meaty Aroma from Onion ( Allium cepa L.) with Polyporus umbellatus : Fermentation System, Sensory Profile, and Aroma Characterization. Journal of agricultural and food chemistry (2023)
Jing Wang, Mengru Li, Hui Wang, Wenjing Huang, Fang Li, Lili Wang, Chi-Tang Ho, Yanyan Zhang, Liang Zhang, Xiaoting Zhai, Xiaochun Wan
Decoding the Specific Roasty Aroma Wuyi Rock Tea ( Camellia sinensis : Dahongpao ) by the Sensomics Approach. Journal of agricultural and food chemistry 70 (34) (2022)
Xiaoting Zhai, Yuemeng Hu, Ziying Pei, Jieyao Yu, Mengru Li, Liang Zhang, Chi-Tang Ho, Yanyan Zhang, Xiaochun Wan
Insights into the Key Odorants in Large-Leaf Yellow Tea ( Camellia sinensis ) by Application of the Sensomics Approach. Journal of agricultural and food chemistry 71 (1) (2022)
Xiaoting Zhai, Yuemeng Hu, Ziying Pei, Jieyao Yu, Mengru Li, Liang Zhang, Chi-Tang Ho, Yanyan Zhang, Xiaochun Wan
Insights into the Key Odorants in Large-Leaf Yellow Tea ( Camellia sinensis ) by Application of the Sensomics Approach. Journal of agricultural and food chemistry (2022)
Xiaoting Zhai, Yuemeng Hu, Ziying Pei, Jieyao Yu, Mengru Li, Liang Zhang, Chi-Tang Ho, Yanyan Zhang, Xiaochun Wan
Insights into the Key Odorants in Large-Leaf Yellow Tea ( Camellia sinensis ) by Application of the Sensomics Approach. Journal of agricultural and food chemistry 71 (1) (2022)
Christine F Thomas, Ellen Zeh, Selina Dörfel, Yanyan Zhang, Jörg Hinrichs
Studying dynamic aroma release by headspace-solid phase microextraction-gas chromatography-ion mobility spectrometry (HS-SPME-GC-IMS): method optimization, validation, and application. Analytical and bioanalytical chemistry 413 (9) (2021)
Marina Rigling, Marco Alexander Fraatz, Stefan Trögel, Jin-Yuan Sun, Holger Zorn, Yanyan Zhang
Aroma Investigation of Chios Mastic Gum (Pistacia lentiscus Variety Chia) Using Headspace Gas Chromatography Combined with Olfactory Detection and Chiral Analysis. Journal of agricultural and food chemistry 67 (49) (2019)