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Mohamed Bouaziz

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 26

Top Venues

Journal of agricultural and food chemistry

ACS omega

Chemistry & biodiversity

Molecules (Basel, Switzerland)

ISBS

This page only lists publications with an associated author ORCID identifier.

Affiliation History

ISBS Sep 15o 1999

Tunisia

Prof :: Food technology

Publications

Yossri Grojja, Hafedh Hajlaoui, Simon Vlad Luca, Jouda Abidi, Krystyna Skalicka Woźniak, Sami Zouari, Mohamed Bouaziz
Untargeted Phytochemical Profiling, Antioxidant, and Antimicrobial Activities of a Tunisian Capsicum annuum Cultivar. Molecules (Basel, Switzerland) 28 (17) (2023)
Nadia Mohamadi, Messaouda Meraghni, Asma Necib, Loubna Jelaiel, Mehdi El Arbi, Mohamed Bouaziz
Comparative Study on Chemical Composition of Green and Black Table Olives Brines of the Endemic ''Sigoise'' Cultivar: Recovery of high-Added Values Compounds. Chemistry & biodiversity 20 (3) (2023)
Karim Toumi, Łukasz Świątek, Anastazja Boguszewska, Krystyna Skalicka Woźniak, Mohamed Bouaziz
Comprehensive Metabolite Profiling of Chemlali Olive Tree Root Extracts Using LC-ESI-QTOF-MS/MS, Their Cytotoxicity, and Antiviral Assessment. Molecules (Basel, Switzerland) 28 (12) (2023)
Ines Dhouibi, Guido Flamini, Mohamed Bouaziz
Comparative Study on the Essential Oils Extracted from Tunisian Rosemary and Myrtle: Chemical Profiles, Quality, and Antimicrobial Activities. ACS omega 8 (7) (2023)
Soumaya Bouguerra Neji, Asma Chaari, Miguel Ladero Galán, Fakher Frikha, Mohamed Bouaziz
Application of Box-Behnken Design in Production of Monoglyceride with Esterification of Glycerol and Oleic Acid. ACS omega 8 (31) (2023)
Nadia Mohamadi, Messaouda Meraghni, Asma Necib, Loubna Jelaiel, Mehdi El Arbi, Mohamed Bouaziz
Comparative Study on Chemical Composition of Green and Black Table Olives Brines of the Endemic ''Sigoise'' Cultivar: Recovery of high-Added Values Compounds. Chemistry & biodiversity 20 (3) (2023)
Nadia Mohamadi, Messaouda Meraghni, Asma Necib, Loubna Jelaiel, Mehdi El Arbi, Mohamed Bouaziz
Comparative Study on Chemical Composition of Green and Black Table Olives Brines of the Endemic ''Sigoise'' Cultivar: Recovery of high-Added Values Compounds. Chemistry & biodiversity (2023)
Ines Dhouibi, Guido Flamini, Mohamed Bouaziz
Comparative Study on the Essential Oils Extracted from Tunisian Rosemary and Myrtle: Chemical Profiles, Quality, and Antimicrobial Activities. ACS omega 8 (7) (2023)
Karim Toumi, Łukasz Świątek, Anastazja Boguszewska, Krystyna Skalicka Woźniak, Mohamed Bouaziz
Comprehensive Metabolite Profiling of Chemlali Olive Tree Root Extracts Using LC-ESI-QTOF-MS/MS, Their Cytotoxicity, and Antiviral Assessment. Molecules (Basel, Switzerland) 28 (12) (2023)
Karim Toumi, Łukasz Świątek, Anastazja Boguszewska, Krystyna Skalicka Woźniak, Mohamed Bouaziz
Comprehensive Metabolite Profiling of Chemlali Olive Tree Root Extracts Using LC-ESI-QTOF-MS/MS, Their Cytotoxicity, and Antiviral Assessment. Molecules (Basel, Switzerland) 28 (12) (2023)
Samia Ben Brahim, Feliciano Priego-Capote, Mohamed Bouaziz
Use of High-Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry for Structural Characterization of Bioactive Compounds in the Olive Root Bark and Wood of Chemlali Cultivar. ACS omega 7 (38) (2022)
Soumaya Bouguerra Neji, Mohamed Bouaziz
Production of biologically active hydroxytyrosol rich extract via catalytic conversion of tyrosol. RSC advances 12 (5) (2022)
Rania Ben Hmida, Boutheina Gargouri, Fatma Chtourou, Mounir Abichou, Didar Sevim, Mohamed Bouaziz
Study on the Effect of Climate Changes on the Composition and Quality Parameters of Virgin Olive Oil "Zalmati" Harvested at Three Consecutive Crop Seasons: Chemometric Discrimination. ACS omega 7 (44) (2022)
Rania Ben Hmida, Boutheina Gargouri, Mohamed Bouaziz
Chemical Changes Occur in Extra-Virgin Olive Oil during Fruits Ripeness of Zalmati Cultivar Planted in Warm Desert Climate. Journal of oleo science 71 (4) (2022)
Ewa Olewnik-Kruszkowska, Magdalena Gierszewska, Agnieszka Richert, Sylwia Grabska-Zielińska, Anna Rudawska, Mohamed Bouaziz
Antibacterial Films Based on Polylactide with the Addition of Quercetin and Poly(Ethylene Glycol). Materials (Basel, Switzerland) 14 (7) (2021)
Imen Trabelsi, Sirine Ben Slima, Naourez Ktari, Mohamed Bouaziz, Riadh Ben Salah
Structure Analysis and Antioxidant Activity of a Novel Polysaccharide from Katan Seeds. BioMed research international 2021 (2021)
Sylwia Grabska-Zielińska, Magdalena Gierszewska, Ewa Olewnik-Kruszkowska, Mohamed Bouaziz
Polylactide Films with the Addition of Olive Leaf Extract-Physico-Chemical Characterization. Materials (Basel, Switzerland) 14 (24) (2021)
Jouda Abidi, Cristina Occhiuto, Francesco Cimino, Antonio Speciale, Giuseppe Ruberto, Laura Siracusa, Mohamed Bouaziz, Mahieddine Boumendjel, Claudia Muscarà, Antonella Saija, Mariateresa Cristani
Phytochemical and Biological Characterization of Methanolic Extracts from Rumex algeriensis and Rumex tunetanus. Chemistry & biodiversity 17 (8) (2020)
Sonda Ammar, Jouda Abidi, Simon Vlad Luca, Mahieddine Boumendjel, Krystyna Skalicka-Woźniak, Mohamed Bouaziz
Untargeted metabolite profiling and phytochemical analysis based on RP-HPLC-DAD-QTOF-MS and MS/MS for discovering new bioactive compounds in Rumex algeriensis flowers and stems. Phytochemical analysis : PCA 31 (5) (2020)
Ibtissem Ben Hammouda, Gloria Márquez-Ruiz, Francisca Holgado, Ammar Sonda, Krystyna Skalicka-Wozniak, Mohamed Bouaziz
RP-UHPLC-DAD-QTOF-MS As a Powerful Tool of Oleuropein and Ligstroside Characterization in Olive-Leaf Extract and Their Contribution to the Improved Performance of Refined Olive-Pomace Oil during Heating. Journal of agricultural and food chemistry 68 (43) (2020)
Zineb Rouibah, Amir Ben Mensour, Ons Rekik, Mahieddine Boumendjel, Faiza Taibi, Mohamed Bouaziz, Abdelfattah El Feki, Mahfoud Messarah, Amel Boumendjel
Chemical composition, antioxidant activities, in an allergic asthma model, of Olea europaea L. leaf extracts from Collo (Skikda, Algeria). Drug and chemical toxicology (2019)
Samia Ben Brahim, Asghar Amanpour, Fatma Chtourou, Hasim Kelebek, Serkan Selli, Mohamed Bouaziz
Gas Chromatography-Mass Spectrometry-Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times. Journal of agricultural and food chemistry 66 (11) (2018)
Ibtissem Ben Hammouda, Mehdi Triki, Bertrand Matthäus, Mohamed Bouaziz
A Comparative Study on Formation of Polar Components, Fatty Acids and Sterols during Frying of Refined Olive Pomace Oil Pure and Its Blend Coconut Oil. Journal of agricultural and food chemistry 66 (13) (2018)
Hazem Jabeur, Malika Drira, Ahmed Rebai, Mohamed Bouaziz
Putative Markers of Adulteration of Higher-Grade Olive Oil with Less Expensive Pomace Olive Oil Identified by Gas Chromatography Combined with Chemometrics. Journal of agricultural and food chemistry 65 (26) (2017)
Ons Rekik, Amir Ben Mansour, Mohamed Bouaziz
Evaluation of phenolic composition and antioxidant activity changes in olive flowers during development using HPLC/DAD and LC-MS/MS. Electrophoresis 39 (13) (2017)
Fatma Chtourou, Hazem Jabeur, Ayda Lazzez, Mohamed Bouaziz
Characterization and Discrimination of Oueslati Virgin Olive Oils from Adult and Young Trees in Different Ripening Stages Using Sterols, Pigments, and Alcohols in Tandem with Chemometrics. Journal of agricultural and food chemistry 65 (17) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Mohamed Bouaziz