Mohamed F Y Hassan

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 3

Top Topics

Atomic Force Microscopy

Low Density Lipoprotein

Top Venues

Foods (Basel, Switzerland)

Journal of nutrition and metabolism

This page only lists publications with an associated author ORCID identifier.

Publications

Sally S Sakr, Sahar H S Mohamed, Asmahan A Ali, Waheeba E Ahmed, Reham M Algheshairy, Mona S Almujaydil, Ahmed A Al-Hassan, Hassan Barakat, Mohamed F Y Hassan
Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour. Foods (Basel, Switzerland) 12 (3) (2023)
Sally S Sakr, Sahar H S Mohamed, Asmahan A Ali, Waheeba E Ahmed, Reham M Algheshairy, Mona S Almujaydil, Ahmed A Al-Hassan, Hassan Barakat, Mohamed F Y Hassan
Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour. Foods (Basel, Switzerland) 12 (3) (2023)
Khaled Meghawry El-Zahar, Mohamed F Y Hassan, Suliman F Al-Qaba
Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats. Journal of nutrition and metabolism 2021 (2021)