Sally S Sakr

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Saccharomyces Cerevisiae

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Noura S M Al-Nassir, Sally S Sakr
In Vitro Digestibility Assessment of Whey from Goat and Camel Milk Fermented with Lactobacillus helveticus for Use as a Base in Formulating Follow-On Formula. Foods (Basel, Switzerland) 13 (4) (2024)
Noura S M Al-Nassir, Sally S Sakr
In Vitro Digestibility Assessment of Whey from Goat and Camel Milk Fermented with Lactobacillus helveticus for Use as a Base in Formulating Follow-On Formula. Foods (Basel, Switzerland) 13 (4) (2024)
Sally S Sakr, Sahar H S Mohamed, Asmahan A Ali, Waheeba E Ahmed, Reham M Algheshairy, Mona S Almujaydil, Ahmed A Al-Hassan, Hassan Barakat, Mohamed F Y Hassan
Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour. Foods (Basel, Switzerland) 12 (3) (2023)
Sally S Sakr, Sahar H S Mohamed, Asmahan A Ali, Waheeba E Ahmed, Reham M Algheshairy, Mona S Almujaydil, Ahmed A Al-Hassan, Hassan Barakat, Mohamed F Y Hassan
Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour. Foods (Basel, Switzerland) 12 (3) (2023)
Ashwak A-M Hassan, Sally S Sakr, Asmahan A Ali, Isam A Mohamed Ahmed, Hany Elkashef
Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk. Food science & nutrition 11 (2) (2022)
Ashwak A-M Hassan, Sally S Sakr, Asmahan A Ali, Isam A Mohamed Ahmed, Hany Elkashef
Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk. Food science & nutrition 11 (2) (2022)