Mohamed Koubaa

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 17

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Biotech (Basel (Switzerland))

Plant physiology

Ecole Supérieure de Chimie Organique et Minérale

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ecole Supérieure de Chimie Organique et Minérale

France

Assistant Professor :: Industrial Process Engineering

Publications

Mohamed Koubaa
Integrated Biorefinery for a Next-Generation Methanization Process Focusing on Volatile Fatty Acid Valorization: A Critical Review. Molecules (Basel, Switzerland) 29 (11) (2024)
Hana El Tannir, Diana Houhou, Espérance Debs, Mohamed Koubaa, Adla Jammoul, Bilal Azakir, Mahmoud Ibrahim Khalil, Nada El Darra, Nicolas Louka
Optimization of Aqueous Extraction of Polyphenols from Cuminum cyminum Seeds Using Response Surface Methodology and Assessment of Biological Activity. Biotech (Basel (Switzerland)) 13 (1) (2024)
Mohamed Koubaa
Integrated Biorefinery for a Next-Generation Methanization Process Focusing on Volatile Fatty Acid Valorization: A Critical Review. Molecules (Basel, Switzerland) 29 (11) (2024)
Mohamed Koubaa
Integrated Biorefinery for a Next-Generation Methanization Process Focusing on Volatile Fatty Acid Valorization: A Critical Review. Molecules (Basel, Switzerland) 29 (11) (2024)
Hana El Tannir, Diana Houhou, Espérance Debs, Mohamed Koubaa, Adla Jammoul, Bilal Azakir, Mahmoud Ibrahim Khalil, Nada El Darra, Nicolas Louka
Optimization of Aqueous Extraction of Polyphenols from Cuminum cyminum Seeds Using Response Surface Methodology and Assessment of Biological Activity. Biotech (Basel (Switzerland)) 13 (1) (2024)
Hana El Tannir, Diana Houhou, Espérance Debs, Mohamed Koubaa, Adla Jammoul, Bilal Azakir, Mahmoud Ibrahim Khalil, Nada El Darra, Nicolas Louka
Optimization of Aqueous Extraction of Polyphenols from Cuminum cyminum Seeds Using Response Surface Methodology and Assessment of Biological Activity. Biotech (Basel (Switzerland)) 13 (1) (2024)
Georgio Nemer, Nicolas Louka, Paul Rabiller Blandin, Richard G Maroun, Eugène Vorobiev, Tristan Rossignol, Jean-Marc Nicaud, Erwann Guénin, Mohamed Koubaa
Purification of Natural Pigments Violacein and Deoxyviolacein Produced by Fermentation Using Yarrowia lipolytica . Molecules (Basel, Switzerland) 28 (11) (2023)
Elissa Haidar, Jack Lakkis, Marc Karam, Mohamed Koubaa, Nicolas Louka, Espérance Debs
Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing. Foods (Basel, Switzerland) 12 (6) (2023)
Elissa Haidar, Jack Lakkis, Marc Karam, Mohamed Koubaa, Nicolas Louka, Espérance Debs
Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing. Foods (Basel, Switzerland) 12 (6) (2023)
Sally El Kantar, Hiba N Rajha, André El Khoury, Mohamed Koubaa, Simon Nachef, Espérance Debs, Richard G Maroun, Nicolas Louka
Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology Ired-Irrad ® , and Their Effect on the Inhibition of Aspergillus flavus Proliferation and Aflatoxin B1 Production. Molecules (Basel, Switzerland) 27 (22) (2022)
Alaa Abou Dib, Jean Claude Assaf, André El Khoury, Sami El Khatib, Mohamed Koubaa, Nicolas Louka
Single, Subsequent, or Simultaneous Treatments to Mitigate Mycotoxins in Solid Foods and Feeds: A Critical Review. Foods (Basel, Switzerland) 11 (20) (2022)
Sara Mitri, Mohamed Koubaa, Richard G Maroun, Tristan Rossignol, Jean-Marc Nicaud, Nicolas Louka
Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review. Foods (Basel, Switzerland) 11 (1) (2022)
Helga Francis, Espérance Debs, Mohamed Koubaa, Zeina Alrayess, Richard G Maroun, Nicolas Louka
Sprouts Use as Functional Foods. Optimization of Germination of Wheat ( Triticum aestivum L.), Alfalfa ( Medicago sativa L.), and Radish ( Raphanus sativus L.) Seeds Based on Their Nutritional Content Evolution. Foods (Basel, Switzerland) 11 (10) (2022)
Marina Al Daccache, Mohamed Koubaa, Richard G Maroun, Dominique Salameh, Nicolas Louka, Eugène Vorobiev
Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review. Molecules (Basel, Switzerland) 25 (16) (2020)
Fatma Bouaziz, Amal Ben Abdeddayem, Mohamed Koubaa, Raoudha Ellouz Ghorbel, Semia Ellouz Chaabouni
Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread. Foods (Basel, Switzerland) 9 (6) (2020)
Kaidi Peng, Mohamed Koubaa, Olivier Bals, Eugène Vorobiev
Effect of Pulsed Electric Fields on the Growth and Acidification Kinetics of Lactobacillus delbrueckii Subsp. bulgaricus. Foods (Basel, Switzerland) 9 (9) (2020)
Jean-Christophe Cocuron, Mohamed Koubaa, Rebecca Kimmelfield, Zacchary Ross, Ana Paula Alonso
A Combined Metabolomics and Fluxomics Analysis Identifies Steps Limiting Oil Synthesis in Maize Embryos. Plant physiology 181 (3) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Mohamed Koubaa