Mohammad Alrosan

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 15

Top Topics

Saccharomyces Cerevisiae

Silver Nanoparticles

Top Venues

Journal of food science

Molecules (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Muhammad H Alu'datt, Taha Rababah, Doa'a G F Al-U'datt, Sana Gammoh, Sharifa Alkandari, Ahmed Allafi, Mohammad Alrosan, Stan Kubow, Haneen K Al-Rashdan
Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications. Journal of food science 89 (4) (2024)
Ali Al-Qaisi, Mohammad Alrosan, Ali Madi Almajwal, Sana Gammoh, Muhammad H Alu'datt, Stan Kubow, Thuan-Chew Tan, Ammar A Razzak Mahmood, Farah R Al Qudsi
Evaluation of structure, quality, physicochemical properties, and phenolics content of pea proteins: A novel strategy through the incorporation of fermentation. Journal of food science 89 (3) (2024)
Muhammad H Alu'datt, Taha Rababah, Saleh Al-Ali, Carole C Tranchant, Sana Gammoh, Mohammad Alrosan, Stan Kubow, Thuan-Chew Tan, Salsabeel Ghatasheh
Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications. Journal of food science 89 (4) (2024)
Muhammad H Alu'datt, Taha Rababah, Saleh Al-Ali, Carole C Tranchant, Sana Gammoh, Mohammad Alrosan, Stan Kubow, Thuan-Chew Tan, Salsabeel Ghatasheh
Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications. Journal of food science 89 (4) (2024)
Ali Al-Qaisi, Mohammad Alrosan, Ali Madi Almajwal, Sana Gammoh, Muhammad H Alu'datt, Stan Kubow, Thuan-Chew Tan, Ammar A Razzak Mahmood, Farah R Al Qudsi
Evaluation of structure, quality, physicochemical properties, and phenolics content of pea proteins: A novel strategy through the incorporation of fermentation. Journal of food science (2024)
Muhammad H Alu'datt, Taha Rababah, Doa'a G F Al-U'datt, Sana Gammoh, Sharifa Alkandari, Ahmed Allafi, Mohammad Alrosan, Stan Kubow, Haneen K Al-Rashdan
Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications. Journal of food science 89 (4) (2024)
Muhammad H Alu'datt, Taha Rababah, Saleh Al-Ali, Carole C Tranchant, Sana Gammoh, Mohammad Alrosan, Stan Kubow, Thuan-Chew Tan, Salsabeel Ghatasheh
Current perspectives on fenugreek bioactive compounds and their potential impact on human health: A review of recent insights into functional foods and other high value applications. Journal of food science (2024)
Muhammad H Alu'datt, Taha Rababah, Doa'a G F Al-U'datt, Sana Gammoh, Sharifa Alkandari, Ahmed Allafi, Mohammad Alrosan, Stan Kubow, Haneen K Al-Rashdan
Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications. Journal of food science (2024)
Ali Al-Qaisi, Mohammad Alrosan, Ali Madi Almajwal, Sana Gammoh, Muhammad H Alu'datt, Stan Kubow, Thuan-Chew Tan, Ammar A Razzak Mahmood, Farah R Al Qudsi
Evaluation of structure, quality, physicochemical properties, and phenolics content of pea proteins: A novel strategy through the incorporation of fermentation. Journal of food science 89 (3) (2024)
Mohammed Ali Dheyab, Azlan Abdul Aziz, Nazila Oladzadabbasabadi, Alyaa Alsaedi, Farhank Saber Braim, Mahmood S Jameel, Asmiet Ramizy, Mohammad Alrosan, Ali Madi Almajwal
Comparative Analysis of Stable Gold Nanoparticles Synthesized Using Sonochemical and Reduction Methods for Antibacterial Activity. Molecules (Basel, Switzerland) 28 (9) (2023)
Mohammed Ali Dheyab, Azlan Abdul Aziz, Nazila Oladzadabbasabadi, Alyaa Alsaedi, Farhank Saber Braim, Mahmood S Jameel, Asmiet Ramizy, Mohammad Alrosan, Ali Madi Almajwal
Comparative Analysis of Stable Gold Nanoparticles Synthesized Using Sonochemical and Reduction Methods for Antibacterial Activity. Molecules (Basel, Switzerland) 28 (9) (2023)
Sana Gammoh, Muhammad H Alu'datt, Mohammad N Alhamad, Carole C Tranchant, Taha M Rababah, Doa'a Al-U'datt, Neveen Hussein, Mohammad Alrosan, Thuan-Chew Tan, Stan Kubow, Haya Alzoubi, Ali Almajwal
Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential. Molecules (Basel, Switzerland) 28 (16) (2023)
Mohammad Alrosan, Thuan-Chew Tan, Wee Yin Koh, Azhar Mat Easa, Sana Gammoh, Muhammad H Alu'datt
Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates. Critical reviews in food science and nutrition (2022)
Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H Alu'datt
Mechanism of the structural interaction between whey and lentil proteins in the unique creation of a protein structure. Journal of food science (2021)
Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H Alu'datt
Molecular forces governing protein-protein interaction: Structure-function relationship of complexes protein in the food industry. Critical reviews in food science and nutrition (2021)