Thuan-Chew Tan (Thuan Chew Tan)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Topics

Hyaluronic Acid

Gas Chromatography Mass Spectrometry

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Zhengrui Liao, Mohammad Alrosan, Muhammad H Alu'datt, Thuan-Chew Tan
10-hydroxy decanoic acid, trans-10-hydroxy-2-decanoic acid, and sebacic acid: Source, metabolism, and potential health functionalities and nutraceutical applications. Journal of food science (2024)
Zhengrui Liao, Mohammad Alrosan, Muhammad H Alu'datt, Thuan-Chew Tan
10-hydroxy decanoic acid, trans-10-hydroxy-2-decanoic acid, and sebacic acid: Source, metabolism, and potential health functionalities and nutraceutical applications. Journal of food science 89 (7) (2024)
Zhengrui Liao, Yu-Kee Yeoh, Thaigarajan Parumasivam, Wee Yin Koh, Mohammad Alrosan, Muhammad H Alu'datt, Thuan-Chew Tan
Medium-chain dicarboxylic acids: chemistry, pharmacological properties, and applications in modern pharmaceutical and cosmetics industries. RSC advances 14 (24) (2024)
Zhengrui Liao, Yu-Kee Yeoh, Thaigarajan Parumasivam, Wee Yin Koh, Mohammad Alrosan, Muhammad H Alu'datt, Thuan-Chew Tan
Medium-chain dicarboxylic acids: chemistry, pharmacological properties, and applications in modern pharmaceutical and cosmetics industries. RSC advances 14 (24) (2024)
Koh Wee Yin, Xiao Xian Lim, Thuan-Chew Tan, Hasmadi Mamat, Rovina Kobun, Babak Rasti
Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies. Foods (Basel, Switzerland) 12 (7) (2023)
Nik Nur Ashirah Nik Azmi, Thuan-Chew Tan, May Yen Ang, Yin-Hui Leong
Occurrence and risk assessment of 3-monochloropropanediols esters (3-MCPDE), 2-monochloropropanediol esters (2-MCPDE), and glycidyl esters (GE) in commercial infant formula samples from Malaysia. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 40 (2) (2023)
Sana Gammoh, Muhammad H Alu'datt, Mohammad N Alhamad, Carole C Tranchant, Taha M Rababah, Doa'a Al-U'datt, Neveen Hussein, Mohammad Alrosan, Thuan-Chew Tan, Stan Kubow, Haya Alzoubi, Ali Almajwal
Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential. Molecules (Basel, Switzerland) 28 (16) (2023)
Nik Nur Ashirah Nik Azmi, Thuan-Chew Tan, May Yen Ang, Yin-Hui Leong
Occurrence and risk assessment of 3-monochloropropanediols esters (3-MCPDE), 2-monochloropropanediol esters (2-MCPDE), and glycidyl esters (GE) in commercial infant formula samples from Malaysia. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 40 (2) (2023)
Nik Nur Ashirah Nik Azmi, Thuan-Chew Tan, May Yen Ang, Yin-Hui Leong
Occurrence and risk assessment of 3-monochloropropanediols esters (3-MCPDE), 2-monochloropropanediol esters (2-MCPDE), and glycidyl esters (GE) in commercial infant formula samples from Malaysia. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2023)
Mohammad Alrosan, Thuan-Chew Tan, Wee Yin Koh, Azhar Mat Easa, Sana Gammoh, Muhammad H Alu'datt
Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates. Critical reviews in food science and nutrition (2022)
Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H Alu'datt
Mechanism of the structural interaction between whey and lentil proteins in the unique creation of a protein structure. Journal of food science (2021)
Eng-Keng Seow, Vikneswaran Muthu, Ahmad Munir Che Muhamed, Cheong Hwa Ooi, Rabindarjeet Singh, Azhar Mat Easa, Thuan-Chew Tan
Influence of low-level gelling agents on the dissolution and in-vitro nutrient release study of coconut water-based hydrogel. Journal of food science and technology 59 (2) (2021)
Wah-Kang Chong, Sook-Yun Mah, Azhar Mat Easa, Thuan-Chew Tan
Thermal inactivation of lipoxygenase in soya bean using superheated steam to produce low beany flavour soya milk. Journal of food science and technology 56 (9) (2019)