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Thuan-Chew Tan (Thuan Chew Tan)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 9

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Journal of food science and technology

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Koh Wee Yin, Xiao Xian Lim, Thuan-Chew Tan, Hasmadi Mamat, Rovina Kobun, Babak Rasti
Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies. Foods (Basel, Switzerland) 12 (7) (2023)
Nik Nur Ashirah Nik Azmi, Thuan-Chew Tan, May Yen Ang, Yin-Hui Leong
Occurrence and risk assessment of 3-monochloropropanediols esters (3-MCPDE), 2-monochloropropanediol esters (2-MCPDE), and glycidyl esters (GE) in commercial infant formula samples from Malaysia. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 40 (2) (2023)
Sana Gammoh, Muhammad H Alu'datt, Mohammad N Alhamad, Carole C Tranchant, Taha Rababah, Doa'a Al-U'datt, Neveen Hussein, Mohammad Alrosan, Thuan-Chew Tan, Stan Kubow, Haya Alzoubi, Ali Almajwal
Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential. Molecules (Basel, Switzerland) 28 (16) (2023)
Nik Nur Ashirah Nik Azmi, Thuan-Chew Tan, May Yen Ang, Yin-Hui Leong
Occurrence and risk assessment of 3-monochloropropanediols esters (3-MCPDE), 2-monochloropropanediol esters (2-MCPDE), and glycidyl esters (GE) in commercial infant formula samples from Malaysia. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 40 (2) (2023)
Nik Nur Ashirah Nik Azmi, Thuan-Chew Tan, May Yen Ang, Yin-Hui Leong
Occurrence and risk assessment of 3-monochloropropanediols esters (3-MCPDE), 2-monochloropropanediol esters (2-MCPDE), and glycidyl esters (GE) in commercial infant formula samples from Malaysia. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2023)
Mohammad Alrosan, Thuan-Chew Tan, Wee Yin Koh, Azhar Mat Easa, Sana Gammoh, Muhammad H Alu'datt
Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates. Critical reviews in food science and nutrition (2022)
Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H Alu'datt
Mechanism of the structural interaction between whey and lentil proteins in the unique creation of a protein structure. Journal of food science (2021)
Eng-Keng Seow, Vikneswaran Muthu, Ahmad Munir Che Muhamed, Cheong Hwa Ooi, Rabindarjeet Singh, Azhar Mat Easa, Thuan-Chew Tan
Influence of low-level gelling agents on the dissolution and in-vitro nutrient release study of coconut water-based hydrogel. Journal of food science and technology 59 (2) (2021)
Wah-Kang Chong, Sook-Yun Mah, Azhar Mat Easa, Thuan-Chew Tan
Thermal inactivation of lipoxygenase in soya bean using superheated steam to produce low beany flavour soya milk. Journal of food science and technology 56 (9) (2019)

Thuan-Chew Tan.css-eqlu8i{font-size:small;padding-left:4px;} (Thuan Chew Tan)

Publication Activity (10 Years)

Top Topics

Top Venues

Thuan-Chew Tan (Thuan Chew Tan)