Mohammad Bagher Habibi Najafi (Mohammad B Habibi Najafi)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Topics

Escherichia Coli

Saccharomyces Cerevisiae

Microbial Community

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Fereshteh Hosseini, Mohammad Bagher Habibi Najafi, Abdul Rasool Oromiehie, Mehdi Nasiri Mahalati, Masoud Yavarmanesh
Study on synergistic effects of curcumin and bixin against foodborne pathogens. Food science & nutrition 12 (4) (2024)
Fereshteh Hosseini, Mohammad Bagher Habibi Najafi, Abdul Rasool Oromiehie, Mehdi Nasiri Mahalati, Masoud Yavarmanesh
Study on synergistic effects of curcumin and bixin against foodborne pathogens. Food science & nutrition 12 (4) (2024)
Fereshteh Hosseini, Mohammad Bagher Habibi Najafi, Abdul Rasool Oromiehie, Mehdi Nasiri Mahalati, Masoud Yavarmanesh
Study on synergistic effects of curcumin and bixin against foodborne pathogens. Food science & nutrition 12 (4) (2024)
Hoda Ghayoomi, Mohammad Reza Edalatian Dovom, Mohammad Bagher Habibi Najafi, Amir Pourfarzad
The principal component analysis of key and significant features of the safety and nutritional value of Mahyaveh sauce. Food science & nutrition 12 (4) (2024)
Hoda Ghayoomi, Mohammad Reza Edalatian Dovom, Mohammad Bagher Habibi Najafi, Amir Pourfarzad
The principal component analysis of key and significant features of the safety and nutritional value of Mahyaveh sauce. Food science & nutrition 12 (4) (2024)
Hoda Ghayoomi, Mohammad Reza Edalatian Dovom, Mohammad Bagher Habibi Najafi, Amir Pourfarzad
The principal component analysis of key and significant features of the safety and nutritional value of Mahyaveh sauce. Food science & nutrition 12 (4) (2024)
Mahbubeh Ostadzadeh, Mohammad Bagher Habibi Najafi, Mohammad R Ehsani
Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol-lowering properties: In vitro and in situ activity. Food science & nutrition 11 (1) (2022)
Mahbubeh Ostadzadeh, Mohammad Bagher Habibi Najafi, Mohammad R Ehsani
Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol-lowering properties: In vitro and in situ activity. Food science & nutrition 11 (1) (2022)
Esmat Rousta, Akihiko Oka, Bo Liu, Jeremy Herzog, Aadra P Bhatt, Jeremy Wang, Mohammad Bagher Habibi Najafi, Ryan Balfour Sartor
The Emulsifier Carboxymethylcellulose Induces More Aggressive Colitis in Humanized Mice with Inflammatory Bowel Disease Microbiota Than Polysorbate-80. Nutrients 13 (10) (2021)
Zahra Montazer, Mohammad Bagher Habibi Najafi, David B Levin
Challenges with Verifying Microbial Degradation of Polyethylene. Polymers 12 (1) (2020)