Mohammad Reza Edalatian Dovom

Years Active: 2019-2024
Publications (10 Years): 5

Ferdowsi University of Mashhad Faculty of Agriculture

Ferdowsi University of Mashhad Faculty of Agriculture (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ferdowsi University of Mashhad Faculty of Agriculture

Iran

PhD. :: Food Science and technology

Education History

Ferdowsi University of Mashhad Faculty of Agriculture

Iran

PHD :: Food Science and Technology

Publications

Hoda Ghayoomi, Mohammad Reza Edalatian Dovom, Mohammad Bagher Habibi Najafi, Amir Pourfarzad
The principal component analysis of key and significant features of the safety and nutritional value of Mahyaveh sauce. Food science & nutrition 12 (4) (2024)
Hoda Ghayoomi, Mohammad Reza Edalatian Dovom, Mohammad Bagher Habibi Najafi, Amir Pourfarzad
The principal component analysis of key and significant features of the safety and nutritional value of Mahyaveh sauce. Food science & nutrition 12 (4) (2024)
Hoda Ghayoomi, Mohammad Reza Edalatian Dovom, Mohammad Bagher Habibi Najafi, Amir Pourfarzad
The principal component analysis of key and significant features of the safety and nutritional value of Mahyaveh sauce. Food science & nutrition 12 (4) (2024)
Saeid Afzali, Mohammad Reza Edalatian Dovom, Mohammad Bagher Habibi Najafi, Mostafa Mazaheri Tehrani
Determination of the anti-yeast activity of Lactobacillus spp. isolated from traditional Iranian cheeses in vitro and in yogurt drink (Doogh). Scientific reports 10 (1) (2020)
Mohammad B Habibi Najafi, Anders Leufven, Mohammad Reza Edalatian Dovom, Nasser Sedaghat, Amir Pourfarzad
Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis. Food science & nutrition 7 (8) (2019)

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