Mohammad Tarahi

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 13

Top Topics

Binding Protein

Top Venues

Antioxidants (Basel, Switzerland)

Gels (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, Marios C Christodoulou, Fatemeh Aghababaei
The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Mohammad Tarahi, Maryam Gharagozlou, Mehrdad Niakousari, Sara Hedayati
Protein-Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, Marios C Christodoulou, Fatemeh Aghababaei
The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications. Antioxidants (Basel, Switzerland) 13 (8) (2024)
Mohammad Tarahi, Maryam Gharagozlou, Mehrdad Niakousari, Sara Hedayati
Protein-Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Mohammad Tarahi, Maryam Gharagozlou, Mehrdad Niakousari, Sara Hedayati
Protein-Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications. Antioxidants (Basel, Switzerland) 13 (7) (2024)
Sara Hedayati, Elham Ansarifar, Mohammad Tarahi, Zahra Tahsiri, Vahid Baeghbali, Mehrdad Niakousari
Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch. Gels (Basel, Switzerland) 9 (6) (2023)
Mohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, Shiva Ezzati, Sara Hedayati, Mehrdad Niakousari
Current Innovations in the Development of Functional Gummy Candies. Foods (Basel, Switzerland) 13 (1) (2023)
Sara Hedayati, Elham Ansarifar, Mohammad Tarahi, Zahra Tahsiri, Vahid Baeghbali, Mehrdad Niakousari
Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch. Gels (Basel, Switzerland) 9 (6) (2023)
Sara Hedayati, Elham Ansarifar, Mohammad Tarahi, Zahra Tahsiri, Vahid Baeghbali, Mehrdad Niakousari
Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch. Gels (Basel, Switzerland) 9 (6) (2023)
Mohammad Tarahi, Malihe Mohamadzade Fakhr-Davood, Shiva Ghaedrahmati, Sahar Roshanak, Fakhri Shahidi
Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder. Foods (Basel, Switzerland) 12 (7) (2023)
Mohammad Tarahi, Sima Tahmouzi, Mohammad Reza Kianiani, Shiva Ezzati, Sara Hedayati, Mehrdad Niakousari
Current Innovations in the Development of Functional Gummy Candies. Foods (Basel, Switzerland) 13 (1) (2023)
Mohammad Tarahi, Sara Hedayati, Fakhri Shahidi
Effects of Mung Bean ( Vigna radiata ) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch. Polymers 14 (15) (2022)
Mohammad Tarahi, Fakhri Shahidi, Sara Hedayati
Physicochemical, Pasting, and Thermal Properties of Native Corn Starch-Mung Bean Protein Isolate Composites. Gels (Basel, Switzerland) 8 (11) (2022)