Elham Ansarifar

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Methicillin Resistant Staphylococcus Aureus

Gold Nanoparticles

Top Venues

Food science & nutrition

Gels (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Farid Moradinezhad, Majid Aliabadi, Elham Ansarifar
Zein Multilayer Electrospun Nanofibers Contain Essential Oil: Release Kinetic, Functional Effectiveness, and Application to Fruit Preservation. Foods (Basel, Switzerland) 13 (5) (2024)
Farid Moradinezhad, Majid Aliabadi, Elham Ansarifar
Zein Multilayer Electrospun Nanofibers Contain Essential Oil: Release Kinetic, Functional Effectiveness, and Application to Fruit Preservation. Foods (Basel, Switzerland) 13 (5) (2024)
Sara Hedayati, Elham Ansarifar, Mohammad Tarahi, Zahra Tahsiri, Vahid Baeghbali, Mehrdad Niakousari
Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch. Gels (Basel, Switzerland) 9 (6) (2023)
Farid Moradinezhad, Sara Hedayati, Elham Ansarifar
Assessment of Zataria Multiflora Essential Oil-Incorporated Electrospun Polyvinyl Alcohol Fiber Mat as Active Packaging. Polymers 15 (4) (2023)
Mohammad Reza Saebi, Farid Moradinezhad, Elham Ansarifar
Quality preservation and decay reduction of minimally processed seedless barberry fruit via postharvest ultrasonic treatment. Food science & nutrition 11 (12) (2023)
Sara Hedayati, Elham Ansarifar, Mohammad Tarahi, Zahra Tahsiri, Vahid Baeghbali, Mehrdad Niakousari
Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch. Gels (Basel, Switzerland) 9 (6) (2023)
Sara Hedayati, Elham Ansarifar, Mohammad Tarahi, Zahra Tahsiri, Vahid Baeghbali, Mehrdad Niakousari
Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch. Gels (Basel, Switzerland) 9 (6) (2023)
Mohammad Reza Saebi, Farid Moradinezhad, Elham Ansarifar
Quality preservation and decay reduction of minimally processed seedless barberry fruit via postharvest ultrasonic treatment. Food science & nutrition 11 (12) (2023)
Farid Moradinezhad, Sara Hedayati, Elham Ansarifar
Assessment of Zataria Multiflora Essential Oil-Incorporated Electrospun Polyvinyl Alcohol Fiber Mat as Active Packaging. Polymers 15 (4) (2023)
Mina Homayoonfal, Narjes Malekjani, Vahid Baeghbali, Elham Ansarifar, Sara Hedayati, Seid Mahdi Jafari
Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in food science and nutrition (2022)
Tayyebeh Zeinali, Esmat Alemzadeh, Asghar Zarban, Mohsen Khorashadizadeh, Elham Ansarifar
Fabrication and characterization of jujube extract-loaded electrospun polyvinyl alcohol nanofiber for strawberry preservation. Food science & nutrition 9 (11) (2021)