Mohammed Loudiyi (M Loudiyi)

Publication Activity (10 Years)

Years Active: 2017-2018
Publications (10 Years): 2

Top Topics

Energy Transfer

Magnetic Resonance

Cardiovascular Disease

Top Venues

Critical reviews in food science and nutrition

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Mohammed Loudiyi, Abderrahmane Aït-Kaddour
Evaluation of the effect of salts on chemical, structural, textural, sensory and heating properties of cheese: Contribution of conventional methods and spectral ones. Critical reviews in food science and nutrition 59 (15) (2018)
Mohammed Loudiyi, Romdhane Karoui, Douglas N Rutledge, Marie-Christine Montel, Etienne Rifa, Abderrahmane Aït-Kaddour
Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal-type cheeses with different NaCl and KCl contents. Journal of the science of food and agriculture 98 (3) (2017)