Monica Flores (Mónica Flores)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 18

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Journal of applied microbiology

Universitat de Valencia (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universitat de Valencia Dec 06 1994

Spain

PHD

Publications

Monica Flores, Daniel Comes, Amparo Gamero, Carmela Belloch
Fermentation of Texturized Pea Protein in Combination with Proteases for Aroma Development in Meat Analogues. Journal of agricultural and food chemistry 72 (9) (2024)
Monica Flores, Daniel Comes, Amparo Gamero, Carmela Belloch
Fermentation of Texturized Pea Protein in Combination with Proteases for Aroma Development in Meat Analogues. Journal of agricultural and food chemistry (2024)
Monica Flores, Daniel Comes, Amparo Gamero, Carmela Belloch
Fermentation of Texturized Pea Protein in Combination with Proteases for Aroma Development in Meat Analogues. Journal of agricultural and food chemistry 72 (9) (2024)
Monica Flores, Daniel Comes, Amparo Gamero, Carmela Belloch
Fermentation of Texturized Pea Protein in Combination with Proteases for Aroma Development in Meat Analogues. Journal of agricultural and food chemistry 72 (9) (2024)
Monica Flores, Daniel Comes, Amparo Gamero, Carmela Belloch
Fermentation of Texturized Pea Protein in Combination with Proteases for Aroma Development in Meat Analogues. Journal of agricultural and food chemistry 72 (9) (2024)
Lei Li, Carmela Belloch, Monica Flores
Short-Term Changes in Aroma-Related Volatiles in Meat Model: Effect of Fat and D. hansenii Inoculation. Foods (Basel, Switzerland) 12 (12) (2023)
Monica Flores, Aina Hernán, Ana Salvador, Carmela Belloch
Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties. Journal of the science of food and agriculture (2023)
Monica Flores, Aina Hernán, Ana Salvador, Carmela Belloch
Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties. Journal of the science of food and agriculture (2023)
Monica Flores, Aina Hernán, Ana Salvador, Carmela Belloch
Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties. Journal of the science of food and agriculture 103 (6) (2023)
Lei Li, Carmela Belloch, Monica Flores
Short-Term Changes in Aroma-Related Volatiles in Meat Model: Effect of Fat and D. hansenii Inoculation. Foods (Basel, Switzerland) 12 (12) (2023)
Monica Flores, Aina Hernán, Ana Salvador, Carmela Belloch
Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties. Journal of the science of food and agriculture 103 (6) (2023)
Carmela Belloch, Laura Perea-Sanz, Amparo Gamero, Monica Flores
Selection of Debaryomyces hansenii isolates as starters in meat products based on phenotypic virulence factors, tolerance to abiotic stress conditions and aroma generation. Journal of applied microbiology 133 (1) (2022)
Lei Li, Carmela Belloch, Monica Flores
The Maillard Reaction as Source of Meat Flavor Compounds in Dry Cured Meat Model Systems under Mild Temperature Conditions. Molecules (Basel, Switzerland) 26 (1) (2021)
Carlos Lara-Hidalgo, Carmela Belloch, Lidia Dorantes-Alvarez, Monica Flores
Contribution of autochthonous yeasts with probiotic potential to the aroma profile of fermented Guajillo pepper sauce. Journal of the science of food and agriculture 100 (13) (2020)
Martin Škrlep, Marjeta Čandek-Potokar, Nina Batorek-Lukač, Urška Tomažin, Monica Flores
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry. Animals : an open access journal from MDPI 9 (2) (2019)
Laura Perea-Sanz, David Peris, Carmela Belloch, Monica Flores
Debaryomyces hansenii Metabolism of Sulfur Amino Acids As Precursors of Volatile Sulfur Compounds of Interest in Meat Products. Journal of agricultural and food chemistry 67 (33) (2019)
Monica Flores, Daniel Moncunill, Rebeca Montero, José Javier López-Díez, Carmela Belloch
Screening of Debaryomyces hansenii Strains for Flavor Production under a Reduced Concentration of Nitrifying Preservatives Used in Meat Products. Journal of agricultural and food chemistry 65 (19) (2017)
Sara Corral, Carmela Belloch, José J López-Díez, Monica Flores
Lipolysis and aroma generation as mechanisms involved in masking boar taint in sodium reduced fermented sausages inoculated with Debaryomyces hansenii yeast. Journal of the science of food and agriculture 98 (6) (2017)

Monica Flores.css-eqlu8i{font-size:small;padding-left:4px;} (Mónica Flores)

Publication Activity (10 Years)

Top Topics

Top Venues

Monica Flores (Mónica Flores)