Monika Kosmala

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 13

Top Venues

Molecules (Basel, Switzerland)

Journal of agricultural and food chemistry

Nutrients

Food & function

Lodz Univeristy of Technology

Lodz University of Technology (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Lodz Univeristy of Technology Dec 21 2009

Poland

Assistant Professor :: Institute of Food Technology and Analysis

Education History

Lodz University of Technology Oct 27 2009

Poland

PHD :: Faculty of Biotechnology and Food Sciences

Publications

Bartosz Fotschki, Michał Sójka, Monika Kosmala, Jerzy Juśkiewicz
Prebiotics Together with Raspberry Polyphenolic Extract Mitigate the Development of Nonalcoholic Fatty Liver Diseases in Zucker Rats. Nutrients 15 (14) (2023)
Joanna Milala, Monika Kosmala, Michał Sójka, Krzysztof Kołodziejczyk, Robert Klewicki, Magdalena Król, Elżbieta Karlińska, Edward Rój
Rosa rugosa Low Caloric Fiber Protein Preparations Rich in Antioxidant Flavanols and Ellagitannins. Molecules (Basel, Switzerland) 28 (24) (2023)
Joanna Milala, Monika Kosmala, Michał Sójka, Krzysztof Kołodziejczyk, Robert Klewicki, Magdalena Król, Elżbieta Karlińska, Edward Rój
Rosa rugosa Low Caloric Fiber Protein Preparations Rich in Antioxidant Flavanols and Ellagitannins. Molecules (Basel, Switzerland) 28 (24) (2023)
Elżbieta Karlińska, Olga Kaczorowska, Beata Romanowska, Monika Kosmala
Nutritional and Polyphenolic Composition of Agrimonia procera Wallr. from Experimental Cultivation with Different Levels of Nitrogen Fertilization. Molecules (Basel, Switzerland) 27 (21) (2022)
Katarzyna Grzelak-Błaszczyk, Joanna Milala, Krzysztof Kołodziejczyk, Michał Sójka, Andrzej Czarnecki, Monika Kosmala, Robert Klewicki, Bartosz Fotschki, Adam Jurgoński, Jerzy Juśkiewicz
Protocatechuic acid and quercetin glucosides in onions attenuate changes induced by high fat diet in rats. Food & function 11 (4) (2021)
Ewa Żary-Sikorska, Bartosz Fotschki, Krzysztof Kołodziejczyk, Adam Jurgoński, Monika Kosmala, Joanna Milala, Michał S Majewski, Katarzyna Ognik, Jerzy Juśkiewicz
Strawberry phenolic extracts effectively mitigated metabolic disturbances associated with high-fat ingestion in rats depending on the ellagitannin polymerization degree. Food & function 12 (13) (2021)
Elżbieta Karlińska, Beata Romanowska, Monika Kosmala
The Aerial Parts of Agrimonia procera Wallr. and Agrimonia eupatoria L. as a Source of Polyphenols, and Especially Agrimoniin and Flavonoids. Molecules (Basel, Switzerland) 26 (24) (2021)
Jakub Macierzyński, Michał Sójka, Monika Kosmala, Elżbieta Karlińska
Transformation of Oligomeric Ellagitannins, Typical for Rubus and Fragaria Genus, during Strong Acid Hydrolysis. Journal of agricultural and food chemistry 68 (31) (2020)
Ewa Żary-Sikorska, Bartosz Fotschki, Adam Jurgoński, Monika Kosmala, Joanna Milala, Krzysztof Kołodziejczyk, Michał S Majewski, Katarzyna Ognik, Jerzy Juśkiewicz
Protective Effects of a Strawberry Ellagitannin-Rich Extract against Pro-Oxidative and Pro-Inflammatory Dysfunctions Induced by a High-Fat Diet in a Rat Model. Molecules (Basel, Switzerland) 25 (24) (2020)
Elena Colombino, Zenon Zduńczyk, Jan Jankowski, Luca Simone Cocolin, Achille Schiavone, Achille Schiavone, Daniel Prieto-Botella, Elzbieta Karlińska, Monika Kosmala, Katarzyna Ognik, Maria Teresa Capucchio, Jerzy Juśkiewicz
Effects of Feeding Dried Fruit Pomaces as Additional Fibre-Phenolic Compound on Meat Quality, Blood Chemistry and Redox Status of Broilers. Animals : an open access journal from MDPI 10 (11) (2020)
Bartosz Fotschki, Jerzy Juśkiewicz, Krzysztof Kołodziejczyk, Adam Jurgoński, Monika Kosmala, Joanna Milala, Katarzyna Ognik, Zenon Zduńczyk
Protective Effects of Ellagitannin-Rich Strawberry Extracts on Biochemical and Metabolic Disturbances in Rats Fed a Diet High in Fructose. Nutrients 10 (4) (2018)
Joanna Milala, Monika Kosmala, Elżbieta Karlińska, Jerzy Juśkiewicz, Zenon Zduńczyk, Bartosz Fotschki
Ellagitannins from Strawberries with Different Degrees of Polymerization Showed Different Metabolism through Gastrointestinal Tract of Rats. Journal of agricultural and food chemistry 65 (49) (2017)
Monika Kosmala, Adam Jurgoński, Jerzy Juśkiewicz, Elżbieta Karlińska, Jakub Macierzyński, Edward Rój, Zenon Zduńczyk
Chemical Composition of Blackberry Press Cake, Polyphenolic Extract, and Defatted Seeds, and Their Effects on Cecal Fermentation, Bacterial Metabolites, and Blood Lipid Profile in Rats. Journal of agricultural and food chemistry 65 (27) (2017)

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Publication Activity (10 Years)

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Monika Kosmala