Monika Pischetsrieder

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 26

Top Topics

Mass Spectrometry

Peritoneal Dialysis

Polycyclic Aromatic Hydrocarbons

Top Venues

Journal of proteome research

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

RSC medicinal chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Andreas Mauser, Sabrina Gensberger-Reigl, Sevim Dalabasmaz, Theresa Maria Schichtl, Daniel Dittrich, Monika Pischetsrieder
Influence of Software Settings on the Identification Rate, Quantification Results, and Reproducibility in Profiling Post-Translational Modifications by Microflow Liquid Chromatography-Ion Mobility-Quadrupole Time-Of-Flight Analysis Using PEAKS Software. Journal of proteome research (2024)
Reiichi Ohno, Andrea Auditore, Sabrina Gensberger-Reigl, Julia Saller, Joachim Stützer, Ingrid Weigel, Monika Pischetsrieder
Qualitative and Quantitative Profiling of Fructose Degradation Products Revealed the Formation of Thirteen Reactive Carbonyl Compounds and Higher Reactivity Compared to Glucose. Journal of agricultural and food chemistry 72 (34) (2024)
Insa Klemt, Viktor Reshetnikov, Subrata Dutta, Galyna Bila, Rostyslav O Bilyy, Itziar Cossío Cuartero, Andrés Hidalgo, Adrian Wünsche, Maximilian Böhm, Marit Wondrak, Leoni A Kunz-Schughart, Rainer Tietze, Frank Beierlein, Petra Imhof, Sabrina Gensberger-Reigl, Monika Pischetsrieder, Marlies Körber, Tina Jost, Andriy Mokhir
A concept of dual-responsive prodrugs based on oligomerization-controlled reactivity of ester groups: an improvement of cancer cells versus neutrophils selectivity of camptothecin. RSC medicinal chemistry 15 (4) (2024)
Insa Klemt, Viktor Reshetnikov, Subrata Dutta, Galyna Bila, Rostyslav O Bilyy, Itziar Cossío Cuartero, Andrés Hidalgo, Adrian Wünsche, Maximilian Böhm, Marit Wondrak, Leoni A Kunz-Schughart, Rainer Tietze, Frank Beierlein, Petra Imhof, Sabrina Gensberger-Reigl, Monika Pischetsrieder, Marlies Körber, Tina Jost, Andriy Mokhir
A concept of dual-responsive prodrugs based on oligomerization-controlled reactivity of ester groups: an improvement of cancer cells versus neutrophils selectivity of camptothecin. RSC medicinal chemistry 15 (4) (2024)
Reiichi Ohno, Andrea Auditore, Sabrina Gensberger-Reigl, Julia Saller, Joachim Stützer, Ingrid Weigel, Monika Pischetsrieder
Qualitative and Quantitative Profiling of Fructose Degradation Products Revealed the Formation of Thirteen Reactive Carbonyl Compounds and Higher Reactivity Compared to Glucose. Journal of agricultural and food chemistry (2024)
Sevim Dalabasmaz, Esther Prados de la Torre, Sabrina Gensberger-Reigl, Monika Pischetsrieder, Manuel J Rodríguez-Ortega
Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times. Foods (Basel, Switzerland) 12 (15) (2023)
Deborah Wenk, Shahbaz Khan, Vladimir Ignatchenko, Harald Hübner, Peter Gmeiner, Dorothée Weikert, Monika Pischetsrieder, Thomas Kislinger
Phosphoproteomic Analysis of Dopamine D2 Receptor Signaling Reveals Interplay of G Protein- and β-Arrestin-Mediated Effects. Journal of proteome research (2022)
Sabrina Gensberger-Reigl, Vera L Rodrigues Guimarães Abreu, Monika Pischetsrieder
Analysis of Chlorate in Chemical Leavening Agents Used for Bakery Products by Liquid Chromatography-Mass Spectrometry. Journal of agricultural and food chemistry 70 (47) (2022)
Deborah Wenk, Shahbaz Khan, Vladimir Ignatchenko, Harald Hübner, Peter Gmeiner, Dorothée Weikert, Monika Pischetsrieder, Thomas Kislinger
Phosphoproteomic Analysis of Dopamine D2 Receptor Signaling Reveals Interplay of G Protein- and β-Arrestin-Mediated Effects. Journal of proteome research 22 (1) (2022)
Sabrina Gensberger-Reigl, Ingrid Weigel, Joachim Stützer, Andrea Auditore, Tim Nikolaus, Monika Pischetsrieder
Degradation and de novo formation of nine major glucose degradation products during storage of peritoneal dialysis fluids. Scientific reports 12 (1) (2022)
Deborah Wenk, Shahbaz Khan, Vladimir Ignatchenko, Harald Hübner, Peter Gmeiner, Dorothée Weikert, Monika Pischetsrieder, Thomas Kislinger
Phosphoproteomic Analysis of Dopamine D2 Receptor Signaling Reveals Interplay of G Protein- and β-Arrestin-Mediated Effects. Journal of proteome research 22 (1) (2022)
Deborah Wenk, Shahbaz Khan, Vladimir Ignatchenko, Harald Hübner, Peter Gmeiner, Dorothée Weikert, Monika Pischetsrieder, Thomas Kislinger
Phosphoproteomic Analysis of Dopamine D2 Receptor Signaling Reveals Interplay of G Protein- and β-Arrestin-Mediated Effects. Journal of proteome research 22 (1) (2022)
Andrea Auditore, Sabrina Gensberger-Reigl, Monika Pischetsrieder
In Vitro Reactivity of the Glucose Degradation Product 3,4-Dideoxyglucosone-3-ene (3,4-DGE) towards Abundant Components of the Human Blood Circulatory System. International journal of molecular sciences 23 (9) (2022)
Deborah Wenk, Shahbaz Khan, Vladimir Ignatchenko, Harald Hübner, Peter Gmeiner, Dorothée Weikert, Monika Pischetsrieder, Thomas Kislinger
Phosphoproteomic Analysis of Dopamine D2 Receptor Signaling Reveals Interplay of G Protein- and β-Arrestin-Mediated Effects. Journal of proteome research 22 (1) (2022)
Deborah Wenk, Shahbaz Khan, Vladimir Ignatchenko, Harald Hübner, Peter Gmeiner, Dorothée Weikert, Monika Pischetsrieder, Thomas Kislinger
Phosphoproteomic Analysis of Dopamine D2 Receptor Signaling Reveals Interplay of G Protein- and β-Arrestin-Mediated Effects. Journal of proteome research 22 (1) (2022)
Marie-Louise Heymich, Showmika Srirangan, Monika Pischetsrieder
Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein. Foods (Basel, Switzerland) 10 (6) (2021)
Marie-Louise Heymich, Laura Nißl, Dominik Hahn, Matthias Noll, Monika Pischetsrieder
Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea. Foods (Basel, Switzerland) 10 (3) (2021)
Jasmin Meltretter, Johannes Wüst, Daniel Dittrich, Johannes Lach, Jonas Ludwig, Jutta Eichler, Monika Pischetsrieder
Untargeted Proteomics-Based Profiling for the Identification of Novel Processing-Induced Protein Modifications in Milk. Journal of proteome research 19 (2) (2020)
Thomas Sommer, Thomas Goeen, Nadja Budnik, Monika Pischetsrieder
Absorption, Biokinetics, and Metabolism of the Dopamine D2 Receptor Agonist Hordenine (N,N-Dimethyltyramine) after Beer Consumption in Humans. Journal of agricultural and food chemistry 68 (7) (2020)
Sabrina Gensberger-Reigl, Andrea Auditore, Jochen Huppert, Monika Pischetsrieder
Metal cations promote α-dicarbonyl formation in glucose-containing peritoneal dialysis fluids. Glycoconjugate journal 38 (3) (2020)
Sevim Dalabasmaz, Monika Pischetsrieder
Design of a Prediction Model for the Differentiation of Pasteurized Milk from Heated ESL Milk by Peptide Profiling. Proteomics 19 (7) (2019)
Sabrina Gensberger-Reigl, Lisa Atzenbeck, Alexander Göttler, Monika Pischetsrieder
Identification of [6-Hydroxy-2-(hydroxymethyl)-5-oxo-5,6-dihydro-2 H-pyran-3-yl]-cysteine (HHPC) as a Cysteine-specific Modification Formed from 3,4-Dideoxyglucosone-3-ene (3,4-DGE). Chemical research in toxicology 32 (2) (2019)
Waldemar Röhrig, Susanne Achenbach, Birgit Deutsch, Monika Pischetsrieder
Quantification of 24 circulating endocannabinoids, endocannabinoid-related compounds, and their phospholipid precursors in human plasma by UHPLC-MS/MS. Journal of lipid research 60 (8) (2019)
Monika Pischetsrieder
Global Food-Related Challenges: What Chemistry Has Achieved and What Remains to Be Done. Angewandte Chemie (International ed. in English) 57 (36) (2018)
Sevim Dalabasmaz, Jennifer Ebner, Monika Pischetsrieder
Identification of the Peptide PyroQ-βCasein194-209 as a Highly Specific and Sensitive Marker to Differentiate between Ultrahigh-Temperature Processed (UHT) Milk and Mildly Heated Milk. Journal of agricultural and food chemistry 65 (49) (2017)
Yufang Liu, Monika Pischetsrieder
Identification and Relative Quantification of Bioactive Peptides Sequentially Released during Simulated Gastrointestinal Digestion of Commercial Kefir. Journal of agricultural and food chemistry 65 (9) (2017)