Monika Schreiner

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 10

Top Topics

Randomized Controlled Trial

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Denny Pellowski, Paula Kusch, Thorsten Henning, Bastian Kochlik, Maria Maares, Amy Schmiedeskamp, Gabriele Pohl, Monika Schreiner, Susanne Baldermann, Hajo Haase, Tanja Schwerdtle, Tilman Grune, Daniela Weber
Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants. Nutrients 16 (5) (2024)
Denny Pellowski, Paula Kusch, Thorsten Henning, Bastian Kochlik, Maria Maares, Amy Schmiedeskamp, Gabriele Pohl, Monika Schreiner, Susanne Baldermann, Hajo Haase, Tanja Schwerdtle, Tilman Grune, Daniela Weber
Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants. Nutrients 16 (5) (2024)
Denny Pellowski, Paula Kusch, Thorsten Henning, Bastian Kochlik, Maria Maares, Amy Schmiedeskamp, Gabriele Pohl, Monika Schreiner, Susanne Baldermann, Hajo Haase, Tanja Schwerdtle, Tilman Grune, Daniela Weber
Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants. Nutrients 16 (5) (2024)
Marios Psarianos, Anna Fricke, Shikha Ojha, Susanne Baldermann, Monika Schreiner, Oliver K Schlüter
Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets. Foods (Basel, Switzerland) 11 (21) (2022)
Peter Hondelmann, Christina Paul, Monika Schreiner, Rainer Meyhöfer
Importance of Antixenosis and Antibiosis Resistance to the Cabbage Whitefly (Aleyrodes proletella) in Brussels Sprout Cultivars. Insects 11 (1) (2020)
Rebecca Klopsch, Susanne Baldermann, Alexander Voss, Sascha Rohn, Monika Schreiner, Susanne Neugart
Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods. Foods (Basel, Switzerland) 8 (10) (2019)
Hoai Thi Thu Tran, Monika Schreiner, Nina Schlotz, Evelyn Lamy
Short-Term Dietary Intervention with Cooked but Not Raw Brassica Leafy Vegetables Increases Telomerase Activity in CD8+ Lymphocytes in a Randomized Human Trial. Nutrients 11 (4) (2019)
David Schröter, Susanne Neugart, Monika Schreiner, Tilman Grune, Sascha Rohn, Christiane Ott
Amaranth's 2-Caffeoylisocitric Acid-An Anti-Inflammatory Caffeic Acid Derivative That Impairs NF-κB Signaling in LPS-Challenged RAW 264.7 Macrophages. Nutrients 11 (3) (2019)
Grace Akinyi Odongo, Nina Schlotz, Susanne Baldermann, Susanne Neugart, Susanne Huyskens-Keil, Benard Ngwene, Bernhard Trierweiler, Monika Schreiner, Evelyn Lamy
African Nightshade (Solanum scabrum Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model. Nutrients 10 (10) (2018)
Nina Schlotz, Grace A Odongo, Corinna Herz, Hanna Waßmer, Carla Kühn, Franziska S Hanschen, Susanne Neugart, Nadine Binder, Benard Ngwene, Monika Schreiner, Sascha Rohn, Evelyn Lamy
Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale. Nutrients 10 (11) (2018)