Monserrat Escamilla-García

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Atomic Force Microscopy

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Universidad Autónoma de Querétaro

Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autónoma de Querétaro Sep 17 2015

Mexico

Docente-Investigador :: Facultada de Químico

Education History

Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional Aug 08 2009 - Jul 21 2014

Mexico

PHD :: Ingeniería Bioquímica

Publications

Aldo Amaro Reyes, Diana Marcial-Ramírez, Pedro Alberto Vázquez-Landaverde, Jose Utrilla, Monserrat Escamilla-García, Carlos Regalado, Gonzalo Macias-Bobadilla, Juan Campos Guillén, Miguel Ángel Ramos López, Sarai E Favela-Camacho
Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production. Foods (Basel, Switzerland) 13 (4) (2024)
Aldo Amaro Reyes, Diana Marcial-Ramírez, Pedro Alberto Vázquez-Landaverde, Jose Utrilla, Monserrat Escamilla-García, Carlos Regalado, Gonzalo Macias-Bobadilla, Juan Campos Guillén, Miguel Ángel Ramos López, Sarai E Favela-Camacho
Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production. Foods (Basel, Switzerland) 13 (4) (2024)
Monserrat Escamilla-García, Mónica Citlali García-García, Jorge Gracida, Hilda María Hernández-Hernández, José Ángel Granados-Arvizu, Prospero Di Pierro, Carlos Regalado
Properties and Biodegradability of Films Based on Cellulose and Cellulose Nanocrystals from Corn Cob in Mixture with Chitosan. International journal of molecular sciences 23 (18) (2022)
Monserrat Escamilla-García, Raquel A Ríos-Romo, Armando Melgarejo-Mancilla, Mayra Díaz-Ramírez, Hilda M Hernández-Hernández, Aldo Amaro Reyes, Prospero Di Pierro, Carlos Regalado
Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils. Foods (Basel, Switzerland) 9 (11) (2020)