Carlos Regalado (Carlos Regalado-González, Carlos Regalado-Gonzalez)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 17

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Yeast (Chichester, England)

Polymers

Universidad Autónoma de Querétaro

University of Reading (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autónoma de Querétaro Feb 15 1977

Mexico

Profesor of Food Biotechnology :: DIPA, Facultad de Química

Universidad Autónoma de Querétaro Feb 15 1977

Mexico

Profesor of Food Biotechnology :: DIPA, Facultad de Química

Education History

University of Reading Jan 10 1992 - Jul 12 2005

United Kingdom

PHD :: Food and Nutritional Sciences

Publications

Alexis Matadamas-Ortiz, Juan F Pérez-Robles, Rosalía Reynoso-Camacho, Silvia Lorena Amaya-Llano, Aldo Amaro Reyes, Prospero Di Pierro, Carlos Regalado
Effect of Amine, Carboxyl, or Thiol Functionalization of Mesoporous Silica Particles on Their Efficiency as a Quercetin Delivery System in Simulated Gastrointestinal Conditions. Foods (Basel, Switzerland) 13 (8) (2024)
Alexis Matadamas-Ortiz, Juan F Pérez-Robles, Rosalía Reynoso-Camacho, Silvia Lorena Amaya-Llano, Aldo Amaro Reyes, Prospero Di Pierro, Carlos Regalado
Effect of Amine, Carboxyl, or Thiol Functionalization of Mesoporous Silica Particles on Their Efficiency as a Quercetin Delivery System in Simulated Gastrointestinal Conditions. Foods (Basel, Switzerland) 13 (8) (2024)
Aldo Amaro Reyes, Diana Marcial-Ramírez, Pedro Alberto Vázquez-Landaverde, Jose Utrilla, Monserrat Escamilla-García, Carlos Regalado, Gonzalo Macias-Bobadilla, Juan Campos Guillén, Miguel Ángel Ramos López, Sarai E Favela-Camacho
Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production. Foods (Basel, Switzerland) 13 (4) (2024)
Aldo Amaro Reyes, Diana Marcial-Ramírez, Pedro Alberto Vázquez-Landaverde, Jose Utrilla, Monserrat Escamilla-García, Carlos Regalado, Gonzalo Macias-Bobadilla, Juan Campos Guillén, Miguel Ángel Ramos López, Sarai E Favela-Camacho
Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production. Foods (Basel, Switzerland) 13 (4) (2024)
Blanca Flor Correa-Romero, Ivanna Karina Olivares-Marin, Carlos Regalado, Gerardo Manuel Nava-Morales, Luis Alberto Madrigal Perez
The role of the SNF1 signaling pathway in the growth of Saccharomyces cerevisiae in different carbon and nitrogen sources. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2023)
Iolanda Corrado, Rocco Di Girolamo, Carlos Regalado, Cinzia Pezzella
Polyhydroxyalkanoates-Based Nanoparticles as Essential Oil Carriers. Polymers 14 (1) (2022)
Monserrat Escamilla-García, Mónica Citlali García-García, Jorge Gracida, Hilda María Hernández-Hernández, José Ángel Granados-Arvizu, Prospero Di Pierro, Carlos Regalado
Properties and Biodegradability of Films Based on Cellulose and Cellulose Nanocrystals from Corn Cob in Mixture with Chitosan. International journal of molecular sciences 23 (18) (2022)
Alexis Matadamas-Ortiz, Elvia Hernández-Hernández, Eduardo Castaño-Tostado, Aldo Amaro Reyes, Blanca Estela García-Almendárez, Gonzalo Velazquez, Carlos Regalado
Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil ( Lippia graveolens Kunth). International journal of molecular sciences 24 (1) (2022)
Andres Carrillo-Garmendia, Cecilia Martinez-Ortiz, Melina Canizal-Garcia, Juan Carlos González-Hernández, Sofia Maria Arvizu-Medrano, Jorge Gracida, Luis Alberto Madrigal-Perez, Carlos Regalado
Cytotoxicity of quercetin is related to mitochondrial respiration impairment in Saccharomyces cerevisiae. Yeast (Chichester, England) 39 (11-12) (2022)
Alexis Matadamas-Ortiz, Elvia Hernández-Hernández, Eduardo Castaño-Tostado, Aldo Amaro Reyes, Blanca Estela García-Almendárez, Gonzalo Velazquez, Carlos Regalado
Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil ( Lippia graveolens Kunth). International journal of molecular sciences 24 (1) (2022)
Alexis Matadamas-Ortiz, Elvia Hernández-Hernández, Eduardo Castaño-Tostado, Aldo Amaro Reyes, Blanca Estela García-Almendárez, Gonzalo Velazquez, Carlos Regalado
Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil ( Lippia graveolens Kunth). International journal of molecular sciences 24 (1) (2022)
Rodrigo Jiménez-Pichardo, Iriana Hernández-Martínez, Carlos Regalado, José Santos-Cruz, Yunny Meas-Vong, María Del Carmen Wacher-Rodarte, Julián Carrillo-Reyes, Irais Sánchez-Ortega, Blanca Estela García-Almendárez
Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry. Foods (Basel, Switzerland) 10 (1) (2021)
Juan Carlos Canedo-Santos, Andres Carrillo-Garmendia, Iridian Mora-Martinez, Ingrid Karina Gutierrez-Garcia, Maria Guadalupe Ramirez-Romero, Carlos Regalado, Gerardo M Nava, Luis Alberto Madrigal Perez
Resveratrol shortens the chronological lifespan of Saccharomyces cerevisiae by a pro-oxidant mechanism. Yeast (Chichester, England) (2021)
Monserrat Escamilla-García, Raquel A Ríos-Romo, Armando Melgarejo-Mancilla, Mayra Díaz-Ramírez, Hilda M Hernández-Hernández, Aldo Amaro Reyes, Prospero Di Pierro, Carlos Regalado
Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils. Foods (Basel, Switzerland) 9 (11) (2020)
Cecilia Martinez-Ortiz, Andres Carrillo-Garmendia, Blanca Flor Correa-Romero, Melina Canizal-García, Juan Carlos González-Hernández, Carlos Regalado, Ivanna Karina Olivares-Marin, Luis Alberto Madrigal Perez
SNF1 controls the glycolytic flux and mitochondrial respiration. Yeast (Chichester, England) 36 (8) (2019)
Ivanna Karina Olivares-Marin, Luis Alberto Madrigal-Perez, Melina Canizal-Garcia, Blanca E García-Almendárez, Juan Carlos González-Hernández, Carlos Regalado
Interactions between carbon and nitrogen sources depend on RIM15 and determine fermentative or respiratory growth in Saccharomyces cerevisiae. Applied microbiology and biotechnology 102 (10) (2018)
Miguel Angel Duarte-Vázquez, Carlos Raúl García-Ugalde, Blanca Erika Álvarez, Laura Mariana Villegas, Blanca Estela García-Almendárez, Jorge Luis Rosado, Carlos Regalado
Use of urea-polyacrylamide electrophoresis for discrimination of A1 and A2 beta casein variants in raw cow's milk. Journal of food science and technology 55 (5) (2018)

Carlos Regalado.css-eqlu8i{font-size:small;padding-left:4px;} (Carlos Regalado-González, Carlos Regalado-Gonzalez)

Publication Activity (10 Years)

Top Topics

Top Venues

Carlos Regalado (Carlos Regalado-González, Carlos Regalado-Gonzalez)