Muhammad Afzal

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 11

Top Topics

Genome Wide Association Study

Antibiotic Resistance Genes

Top Venues

International journal of molecular sciences

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

Khaoula El Hassouni, Muhammad Afzal, Kim A Steige, Malte Sielaff, Valentina Curella, Manjusha Neerukonda, Stefan Tenzer, Detlef Schuppan, Carl Friedrich Horst Longin, Patrick Thorwarth
Multiomics Based Association Mapping in Wheat Reveals Genetic Architecture of Quality and Allergenic Related Proteins. International journal of molecular sciences 24 (2) (2023)
Carl Friedrich Horst Longin, Muhammad Afzal, Jens Pfannstiel, Ute Bertsche, Tanja Melzer, Andrea Ruf, Christoph Heger, Tobias Pfaff, Margit Schollenberger, Markus Rodehutscord
Mineral and Phytic Acid Content as Well as Phytase Activity in Flours and Breads Made from Different Wheat Species. International journal of molecular sciences 24 (3) (2023)
Khaoula El Hassouni, Muhammad Afzal, Kim A Steige, Malte Sielaff, Valentina Curella, Manjusha Neerukonda, Stefan Tenzer, Detlef Schuppan, Carl Friedrich Horst Longin, Patrick Thorwarth
Multiomics Based Association Mapping in Wheat Reveals Genetic Architecture of Quality and Allergenic Related Proteins. International journal of molecular sciences 24 (2) (2023)
Khaoula El Hassouni, Muhammad Afzal, Kim A Steige, Malte Sielaff, Valentina Curella, Manjusha Neerukonda, Stefan Tenzer, Detlef Schuppan, Carl Friedrich Horst Longin, Patrick Thorwarth
Multiomics Based Association Mapping in Wheat Reveals Genetic Architecture of Quality and Allergenic Related Proteins. International journal of molecular sciences 24 (2) (2023)
Khaoula El Hassouni, Muhammad Afzal, Kim A Steige, Malte Sielaff, Valentina Curella, Manjusha Neerukonda, Stefan Tenzer, Detlef Schuppan, Carl Friedrich Horst Longin, Patrick Thorwarth
Multiomics Based Association Mapping in Wheat Reveals Genetic Architecture of Quality and Allergenic Related Proteins. International journal of molecular sciences 24 (2) (2023)
Carl Friedrich Horst Longin, Muhammad Afzal, Jens Pfannstiel, Ute Bertsche, Tanja Melzer, Andrea Ruf, Christoph Heger, Tobias Pfaff, Margit Schollenberger, Markus Rodehutscord
Mineral and Phytic Acid Content as Well as Phytase Activity in Flours and Breads Made from Different Wheat Species. International journal of molecular sciences 24 (3) (2023)
Muhammad Afzal, Malte Sielaff, Ute Distler, Detlef Schuppan, Stefan Tenzer, Carl Friedrich Horst Longin
Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential. NPJ science of food 7 (1) (2023)
Muhammad Afzal, Malte Sielaff, Ute Distler, Detlef Schuppan, Stefan Tenzer, Carl Friedrich Horst Longin
Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential. NPJ science of food 7 (1) (2023)
Carl Friedrich Horst Longin, Muhammad Afzal, Jens Pfannstiel, Ute Bertsche, Tanja Melzer, Andrea Ruf, Christoph Heger, Tobias Pfaff, Margit Schollenberger, Markus Rodehutscord
Mineral and Phytic Acid Content as Well as Phytase Activity in Flours and Breads Made from Different Wheat Species. International journal of molecular sciences 24 (3) (2023)
Khaoula El Hassouni, Muhammad Afzal, Kim A Steige, Malte Sielaff, Valentina Curella, Manjusha Neerukonda, Stefan Tenzer, Detlef Schuppan, Carl Friedrich Horst Longin, Patrick Thorwarth
Multiomics Based Association Mapping in Wheat Reveals Genetic Architecture of Quality and Allergenic Related Proteins. International journal of molecular sciences 24 (2) (2023)
Muhammad Afzal, Malte Sielaff, Ute Distler, Detlef Schuppan, Stefan Tenzer, Carl Friedrich Horst Longin
Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential. NPJ science of food 7 (1) (2023)