Carl Friedrich Horst Longin (C Friedrich H Longin, Friederike Schürmann, Carl Friedrich H Longin)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 17

Top Topics

Top Venues

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik

NPJ science of food

International journal of molecular sciences

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Carina Meyenberg, Vincent Braun, Carl Friedrich Horst Longin, Patrick Thorwarth
Feature engineering and parameter tuning: improving phenomic prediction ability in multi-environmental durum wheat breeding trials. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik 137 (8) (2024)
Carina Meyenberg, Vincent Braun, Carl Friedrich Horst Longin, Patrick Thorwarth
Feature engineering and parameter tuning: improving phenomic prediction ability in multi-environmental durum wheat breeding trials. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik 137 (8) (2024)
Carina Meyenberg, Vincent Braun, Carl Friedrich Horst Longin, Patrick Thorwarth
Feature engineering and parameter tuning: improving phenomic prediction ability in multi-environmental durum wheat breeding trials. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik 137 (8) (2024)
Carina Meyenberg, Vincent Braun, Carl Friedrich Horst Longin, Patrick Thorwarth
Feature engineering and parameter tuning: improving phenomic prediction ability in multi-environmental durum wheat breeding trials. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik 137 (8) (2024)
Carina Meyenberg, Vincent Braun, Carl Friedrich Horst Longin, Patrick Thorwarth
Feature engineering and parameter tuning: improving phenomic prediction ability in multi-environmental durum wheat breeding trials. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik 137 (8) (2024)
Carl Friedrich Horst Longin, Muhammad Afzal, Jens Pfannstiel, Ute Bertsche, Tanja Melzer, Andrea Ruf, Christoph Heger, Tobias Pfaff, Margit Schollenberger, Markus Rodehutscord
Mineral and Phytic Acid Content as Well as Phytase Activity in Flours and Breads Made from Different Wheat Species. International journal of molecular sciences 24 (3) (2023)
Carl Friedrich Horst Longin, Muhammad Afzal, Jens Pfannstiel, Ute Bertsche, Tanja Melzer, Andrea Ruf, Christoph Heger, Tobias Pfaff, Margit Schollenberger, Markus Rodehutscord
Mineral and Phytic Acid Content as Well as Phytase Activity in Flours and Breads Made from Different Wheat Species. International journal of molecular sciences 24 (3) (2023)
Muhammad Afzal, Malte Sielaff, Ute Distler, Detlef Schuppan, Stefan Tenzer, Carl Friedrich Horst Longin
Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential. NPJ science of food 7 (1) (2023)
Kristin Wächter, Carl Friedrich Horst Longin, Patrick R Winterhalter, Ute Bertsche, Gábor Szabó, Andreas Simm
The Antioxidant Potential of Various Wheat Crusts Correlates with AGE Content Independently of Acrylamide. Foods (Basel, Switzerland) 12 (24) (2023)
Ragavendran Abbai, Guy Golan, Carl Friedrich Horst Longin, Thorsten Schnurbusch
Grain yield trade-offs in spike-branching wheat can be mitigated by elite alleles affecting sink capacity and post-anthesis source activity. Journal of experimental botany (2023)
Muhammad Afzal, Malte Sielaff, Ute Distler, Detlef Schuppan, Stefan Tenzer, Carl Friedrich Horst Longin
Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential. NPJ science of food 7 (1) (2023)
Kristin Wächter, Carl Friedrich Horst Longin, Patrick R Winterhalter, Ute Bertsche, Gábor Szabó, Andreas Simm
The Antioxidant Potential of Various Wheat Crusts Correlates with AGE Content Independently of Acrylamide. Foods (Basel, Switzerland) 12 (24) (2023)
Carl Friedrich Horst Longin, Muhammad Afzal, Jens Pfannstiel, Ute Bertsche, Tanja Melzer, Andrea Ruf, Christoph Heger, Tobias Pfaff, Margit Schollenberger, Markus Rodehutscord
Mineral and Phytic Acid Content as Well as Phytase Activity in Flours and Breads Made from Different Wheat Species. International journal of molecular sciences 24 (3) (2023)
Muhammad Afzal, Malte Sielaff, Ute Distler, Detlef Schuppan, Stefan Tenzer, Carl Friedrich Horst Longin
Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential. NPJ science of food 7 (1) (2023)
Yusheng Zhao, Patrick Thorwarth, Yong Jiang, Norman Philipp, Albert Wilhelm Schulthess, Mario Gils, Philipp H G Boeven, C Friedrich H Longin, Johannes Schacht, Erhard Ebmeyer, Viktor Korzun, Vilson Mirdita, Jost Dörnte, Ulrike Avenhaus, Ralf Horbach, Hilmar Cöster, Josef Holzapfel, Ludwig Ramgraber, Simon Kühnle, Pierrick Varenne, Anne Starke, Carl Friedrich Horst Longin, Sebastian Beier, Uwe Scholz, Fang Liu, Renate H Schmidt, Jochen Christoph Reif
Unlocking big data doubled the accuracy in predicting the grain yield in hybrid wheat. Science advances 7 (24) (2021)
Jose J Marulanda, Xuefei Mi, H Friedrich Utz, Albrecht E Melchinger, Tobias Würschum, Carl Friedrich Horst Longin
Optimum breeding strategies using genomic and phenotypic selection for the simultaneous improvement of two traits. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik 134 (12) (2021)
Khaoula El Hassouni, Malte Sielaff, Valentina Curella, Manjusha Neerukonda, Willmar Leiser, Tobias Würschum, Detlef Schuppan, Stefan Tenzer, Carl Friedrich Horst Longin
Genetic architecture underlying the expression of eight α-amylase trypsin inhibitors. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik 134 (10) (2021)