Muhammad Zubair

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 3

Top Topics

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Madiha Ahmad, Qamar Riaz, Mehwish Tabassum, Syed Salman Shafqat, Aima Tul Ayesha, Muhammad Zubair, Youpeng Xiong, Asad Syed, Hind A Al-Shwaiman, Muhammad Arif Nadeem, Xin Jia, Guobao Xu, Muhammad Nadeem Zafar
DFT and comparative adsorption study of NiO, MnO, and Mn 2 NiO 4 nanomaterials for the removal of amaranth dye from synthetic water. RSC advances 14 (39) (2024)
Aqsa Naveed, Muhammad Zubair, Ayesha Baig, Mujahid Farid, Waqar Ahmed, Rafia Rehman, Muhammad Adnan Ayub, Abdo Hassoun, Janna Cropotova
Effect of storage on the nutritional and antioxidant properties of brown Basmati rice. Food science & nutrition 11 (5) (2022)
Aqsa Naveed, Muhammad Zubair, Ayesha Baig, Mujahid Farid, Waqar Ahmed, Rafia Rehman, Muhammad Adnan Ayub, Abdo Hassoun, Janna Cropotova
Effect of storage on the nutritional and antioxidant properties of brown Basmati rice. Food science & nutrition 11 (5) (2022)