Janna Cropotova

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 15

Top Venues

Nutrients

Foods (Basel, Switzerland)

Marine drugs

Food science & nutrition

Norwegian University of Science and Technology

Technical University of Moldova (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Norwegian University of Science and Technology Aug 05 2019

Norway

Associate Professor :: Department of Biological Sciences Ålesund

Norwegian University of Science and Technology Jan 06 2017 - Aug 04 2019

Norway

Post-doc researcher :: Department of Biotechnology and Food Science

Education History

Technical University of Moldova Nov 01 2011 - Nov 01 2014

Moldova

PHD :: Food Technology

Publications

Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K Tiwari, Janna Cropotova
Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout ( Oncorhynchus mykiss) and Atlantic Salmon ( Salmo salar ) Rest Raw Material Pretreated by High Pressure. Marine drugs 22 (6) (2024)
Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K Tiwari, Janna Cropotova
Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout ( Oncorhynchus mykiss) and Atlantic Salmon ( Salmo salar ) Rest Raw Material Pretreated by High Pressure. Marine drugs 22 (6) (2024)
Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K Tiwari, Janna Cropotova
Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout ( Oncorhynchus mykiss) and Atlantic Salmon ( Salmo salar ) Rest Raw Material Pretreated by High Pressure. Marine drugs 22 (6) (2024)
Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleissner, Stephanie Schönfelder, Kristine Kvangarsnes, Egidijus Dauksas, Turid Rustad, Janna Cropotova, Volker Heinz, Sergiy Smetana
Transformation of Seafood Side-Streams and Residuals into Valuable Products. Foods (Basel, Switzerland) 12 (2) (2023)
Martina Bartolomei, Janna Cropotova, Carlotta Bollati, Kristine Kvangarsnes, Lorenza d'Adduzio, Jianqiang Li, Giovanna Boschin, Carmen Lammi
Rainbow Trout ( Oncorhynchus mykiss ) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities. Nutrients 15 (4) (2023)
Martina Bartolomei, Janna Cropotova, Carlotta Bollati, Kristine Kvangarsnes, Lorenza d'Adduzio, Jianqiang Li, Giovanna Boschin, Carmen Lammi
Rainbow Trout ( Oncorhynchus mykiss ) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities. Nutrients 15 (4) (2023)
Martina Bartolomei, Janna Cropotova, Carlotta Bollati, Kristine Kvangarsnes, Lorenza d'Adduzio, Jianqiang Li, Giovanna Boschin, Carmen Lammi
Rainbow Trout ( Oncorhynchus mykiss ) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities. Nutrients 15 (4) (2023)
Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleissner, Stephanie Schönfelder, Kristine Kvangarsnes, Egidijus Dauksas, Turid Rustad, Janna Cropotova, Volker Heinz, Sergiy Smetana
Transformation of Seafood Side-Streams and Residuals into Valuable Products. Foods (Basel, Switzerland) 12 (2) (2023)
Martina Bartolomei, Janna Cropotova, Carlotta Bollati, Kristine Kvangarsnes, Lorenza d'Adduzio, Jianqiang Li, Giovanna Boschin, Carmen Lammi
Rainbow Trout ( Oncorhynchus mykiss ) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities. Nutrients 15 (4) (2023)
Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleissner, Stephanie Schönfelder, Kristine Kvangarsnes, Egidijus Dauksas, Turid Rustad, Janna Cropotova, Volker Heinz, Sergiy Smetana
Transformation of Seafood Side-Streams and Residuals into Valuable Products. Foods (Basel, Switzerland) 12 (2) (2023)
Liana Claudia Salanță, Janna Cropotova
An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry. Plants (Basel, Switzerland) 11 (19) (2022)
Aqsa Naveed, Muhammad Zubair, Ayesha Baig, Mujahid Farid, Waqar Ahmed, Rafia Rehman, Muhammad Adnan Ayub, Abdo Hassoun, Janna Cropotova
Effect of storage on the nutritional and antioxidant properties of brown Basmati rice. Food science & nutrition 11 (5) (2022)
Aqsa Naveed, Muhammad Zubair, Ayesha Baig, Mujahid Farid, Waqar Ahmed, Rafia Rehman, Muhammad Adnan Ayub, Abdo Hassoun, Janna Cropotova
Effect of storage on the nutritional and antioxidant properties of brown Basmati rice. Food science & nutrition 11 (5) (2022)
Abdo Hassoun, Abderrahmane Aït-Kaddour, Adnan M Abu-Mahfouz, Nikheel Bhojraj Rathod, Farah Bader, Francisco J Barba, Alessandra Biancolillo, Janna Cropotova, Charis M Galanakis, Anet Režek Jambrak, José Manuel Lorenzo Rodriguez, Ingrid Måge, Fatih Ozogul, Joe Mac Regenstein
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies. Critical reviews in food science and nutrition (2022)
Juan M Pérez-Andrés, Janna Cropotova, Sabine M Harrison, Nigel P Brunton, Patrick J Cullen, Turid Rustad, Brijesh K Tiwari
Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation. Foods (Basel, Switzerland) 9 (12) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Janna Cropotova