Mustafa Çam (Mustafa Cam)

Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 3

Top Topics

Mass Spectrometry

Top Venues

Journal of food science and technology

Journal of food science

Erciyes University

Ege Universitesi (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Erciyes University Dec 01 2014

Turkey

Associate Professor :: Food Engineering

Education History

Ege Universitesi Jan 01 2005 - Mar 01 2009

Turkey

PHD :: Food Engineering

Ege Universitesi Jan 01 2003 - Jan 01 2005

Turkey

MSC :: Food Engineering

Publications

Serap Berktas, Mustafa Çam, Pelin Salum, Zafer Erbay
Microwave drying of quince coated with seed gum and pectin: A Taguchi optimization, techno-functional properties, and aromatic compounds. Journal of food science (2023)
Serap Berktas, Mustafa Çam
Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations. Journal of food science and technology 58 (11) (2020)
Mustafa Çam, Esma Yüksel, Hamza Alaşalvar, Bülent Başyiğit, Hülya Şen, Murat Yılmaztekin, Abdulatef Ahhmed, Osman Sağdıç
Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction. Journal of food science and technology 56 (1) (2018)