Pelin Salum

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Risk Assessment

Top Venues

Journal of food science

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Melike Beyza Ozdemir, Elif Kılıçarslan, Hande Demir, Esra Koca, Pelin Salum, Serap Berktaş, Mustafa Çam, Zafer Erbay, Levent Yurdaer Aydemir
Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation. Molecules (Basel, Switzerland) 29 (17) (2024)
Mahmut Ertekin, Özlem Uğurlu, Pelin Salum, Zafer Erbay
Effects of milk types used in Antep cheese production on some cheese organoleptic quality parameters and brine composition during 5-month ripening. Journal of food science (2023)
Serap Berktas, Mustafa Çam, Pelin Salum, Zafer Erbay
Microwave drying of quince coated with seed gum and pectin: A Taguchi optimization, techno-functional properties, and aromatic compounds. Journal of food science (2023)
Pelin Salum, Serap Berktas, Deniz Bas, Mustafa Cam, Zafer Erbay
Optimization of spray drying conditions for improved physical properties in the production of enzyme-modified cheese powder. Journal of food science (2022)