Serap Berktas

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 2

Top Topics

Oxidative Stress

Top Venues

Journal of food science

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Serap Berktas, Mustafa Çam, Pelin Salum, Zafer Erbay
Microwave drying of quince coated with seed gum and pectin: A Taguchi optimization, techno-functional properties, and aromatic compounds. Journal of food science (2023)
Serap Berktas, Mustafa Çam
Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations. Journal of food science and technology 58 (11) (2020)