Müzeyyen Berkel Kaşıkçı (Müzeyyen Berkel Kasikci)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 3

Top Topics

Health Risk Assessment

Binding Protein

Top Venues

Journal of food science and technology

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Müzeyyen Berkel Kaşıkçı, Sophie Guilois-Dubois, Kevin Billet, Julien Jardin, Sylvain Guyot, Martine Morzel
Interactions between Salivary Proteins and Apple Polyphenols and the Fate of Complexes during Gastric Digestion. Journal of agricultural and food chemistry (2024)
Müzeyyen Berkel Kaşıkçı, Neriman Bağdatlıoğlu
Bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled capers. Journal of food science and technology 61 (1) (2023)
Müzeyyen Berkel Kaşıkçı, Neriman Bağdatlıoğlu
Bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled capers. Journal of food science and technology 61 (1) (2023)