Martine Morzel

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 3

Top Topics

Health Risk Assessment

Anaerobic Digestion

Protein Protein

Top Venues

Journal of agricultural and food chemistry

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Müzeyyen Berkel Kaşıkçı, Sophie Guilois-Dubois, Kevin Billet, Julien Jardin, Sylvain Guyot, Martine Morzel
Interactions between Salivary Proteins and Apple Polyphenols and the Fate of Complexes during Gastric Digestion. Journal of agricultural and food chemistry (2024)
Martine Morzel, Francis Canon, Sylvain Guyot
Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events. Journal of agricultural and food chemistry 70 (21) (2022)
Christophe Chambon, Eric Neyraud, Thierry Sayd, Pauline Bros, Romane Di Biagio, Frank Hyvrier, Catherine Féart, Perrine André, Fernando Rodríguez-Artalejo, Esther López-García, Rosario Ortolá, David-Gómez Cabrero, Gordon B Proctor, Martine Morzel
The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults. European journal of nutrition 60 (8) (2021)