Nafiseh Davati

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 8

Top Topics

Network Analysis

Saccharomyces Cerevisiae

Methicillin Resistant Staphylococcus Aureus

Top Venues

Food science & nutrition

Scientific reports

This page only lists publications with an associated author ORCID identifier.

Publications

Sahar Bahrami, Nafiseh Davati, Nooshin Noshirvani
The effect of sourdough, turnips, and butternut squash on the physicochemical and nutritional properties of Doowina functional food during fermentation. Food science & nutrition 12 (3) (2024)
Zahra Mashhadi, Nafiseh Davati, Aryou Emamifar, Mostafa Karami
The effect of nano/microparticles of bee pollen on the shelf life of high-fat cooked sausage during refrigerated storage. Food science & nutrition 12 (6) (2024)
Sahar Bahrami, Nafiseh Davati, Nooshin Noshirvani
The effect of sourdough, turnips, and butternut squash on the physicochemical and nutritional properties of Doowina functional food during fermentation. Food science & nutrition 12 (3) (2024)
Zahra Mashhadi, Nafiseh Davati, Aryou Emamifar, Mostafa Karami
The effect of nano/microparticles of bee pollen on the shelf life of high-fat cooked sausage during refrigerated storage. Food science & nutrition 12 (6) (2024)
Nafiseh Davati, Abozar Ghorbani
Discovery of long non-coding RNAs in Aspergillus flavus response to water activity, CO 2 concentration, and temperature changes. Scientific reports 13 (1) (2023)
Nafiseh Davati, Abozar Ghorbani
Discovery of long non-coding RNAs in Aspergillus flavus response to water activity, CO 2 concentration, and temperature changes. Scientific reports 13 (1) (2023)
Asma Moradi, Nafiseh Davati, Aryou Emamifar
Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage. Food science & nutrition 11 (8) (2023)
Nafiseh Davati, Abozar Ghorbani
Discovery of long non-coding RNAs in Aspergillus flavus response to water activity, CO 2 concentration, and temperature changes. Scientific reports 13 (1) (2023)