Nooshin Noshirvani

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 2

Top Topics

Saccharomyces Cerevisiae

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Sahar Bahrami, Nafiseh Davati, Nooshin Noshirvani
The effect of sourdough, turnips, and butternut squash on the physicochemical and nutritional properties of Doowina functional food during fermentation. Food science & nutrition 12 (3) (2024)
Sahar Bahrami, Nafiseh Davati, Nooshin Noshirvani
The effect of sourdough, turnips, and butternut squash on the physicochemical and nutritional properties of Doowina functional food during fermentation. Food science & nutrition 12 (3) (2024)