Your account is not claimed yet. You can sign up with ORCID to claim your account.

Naisi Zhao

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 6

Top Topics

Peripheral Blood

Dna Methylation

Top Venues

Journal of oral microbiology

Journal of the American College of Nutrition

Nutrition research and practice

Tufts University School of Medicine

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Tufts University School of Medicine Feb 4o 2019

United States

Postdoc Scholar :: Public Health and Community Medicine

Publications

Naisi Zhao, Mengyuan Ruan, Devin C Koestler, Jiayun Lu, Carmen J Marsit, Karl T Kelsey, Elizabeth A Platz, Dominique S Michaud
Epigenome-wide scan identifies differentially methylated regions for lung cancer using pre-diagnostic peripheral blood. Epigenetics (2021)
Jounghee Lee, Naisi Zhao, Zhuxuan Fu, Jihee Choi, Hae Jeung Lee, Mei Chun Chung
Effects of garlic intake on cancer: a systematic review of randomized clinical trials and cohort studies. Nutrition research and practice 15 (6) (2021)
Mei Chun Chung, Mengyuan Ruan, Naisi Zhao, Devin C Koestler, Immaculata De Vivo, Karl T Kelsey, Dominique S Michaud
DNA methylation ageing clocks and pancreatic cancer risk: pooled analysis of three prospective nested case-control studies. Epigenetics 16 (12) (2021)
Naisi Zhao, Isha Taneja, Mei Chun Chung
Cochrane Review Summary on "Probiotics for Preventing Gestational Diabetes". Journal of dietary supplements (2021)
Mei Chun Chung, Naisi Zhao, Richard Meier, Devin C Koestler, Guojun Wu, Erika de Castillo, Bruce J Paster, Kevin Charpentier, Jacques Izard, Karl T Kelsey, Dominique S Michaud
Comparisons of oral, intestinal, and pancreatic bacterial microbiomes in patients with pancreatic cancer and other gastrointestinal diseases. Journal of oral microbiology 13 (1) (2021)
Naisi Zhao, Mei Chun Chung, Amy Lischko, Susan Koch-Weser
Knowledge Translation and WIC Food Package Regulation Change. Journal of the American College of Nutrition 40 (7) (2020)