Nasser A Al-Habsi (Nasser Al-Habsi)

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 7

Top Topics

Genetic Diversity

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Zahra S Al-Kharousi, Zainab Al-Ramadhani, Fatma A Al-Malki, Nasser A Al-Habsi
Date Vinegar: First Isolation of Acetobacter and Formulation of a Starter Culture. Foods (Basel, Switzerland) 13 (9) (2024)
Haitham S Al-Hooti, Ismail M Al-Bulushi, Zahir H Al-Attabi, Mohammad Shafiur Rahman, Lyutha K Al-Subhi, Nasser A Al-Habsi
Efficiency of Electronic Nose in Detecting the Microbial Spoilage of Fresh Sardines ( Sardinella longiceps ). Foods (Basel, Switzerland) 13 (3) (2024)
Haitham S Al-Hooti, Ismail M Al-Bulushi, Zahir H Al-Attabi, Mohammad Shafiur Rahman, Lyutha K Al-Subhi, Nasser A Al-Habsi
Efficiency of Electronic Nose in Detecting the Microbial Spoilage of Fresh Sardines ( Sardinella longiceps ). Foods (Basel, Switzerland) 13 (3) (2024)
Zahra S Al-Kharousi, Zainab Al-Ramadhani, Fatma A Al-Malki, Nasser A Al-Habsi
Date Vinegar: First Isolation of Acetobacter and Formulation of a Starter Culture. Foods (Basel, Switzerland) 13 (9) (2024)
Shaima Al Hasani, Zahir H Al-Attabi, Mostafa I Waly, Nasser A Al-Habsi, Lyutha Al-Subhi, Mohammad Shafiur Rahman
Polyphenol and Flavonoid Stability of Wild Blueberry ( Sideroxylon mascatense ) during Air- and Freeze-Drying and Storage Stability as a Function of Temperature. Foods (Basel, Switzerland) 12 (4) (2023)
Shaima Al Hasani, Zahir H Al-Attabi, Mostafa I Waly, Nasser A Al-Habsi, Lyutha Al-Subhi, Mohammad Shafiur Rahman
Polyphenol and Flavonoid Stability of Wild Blueberry ( Sideroxylon mascatense ) during Air- and Freeze-Drying and Storage Stability as a Function of Temperature. Foods (Basel, Switzerland) 12 (4) (2023)
Shaima Al Hasani, Zahir H Al-Attabi, Mostafa I Waly, Nasser A Al-Habsi, Lyutha Al-Subhi, Mohammad Shafiur Rahman
Polyphenol and Flavonoid Stability of Wild Blueberry ( Sideroxylon mascatense ) during Air- and Freeze-Drying and Storage Stability as a Function of Temperature. Foods (Basel, Switzerland) 12 (4) (2023)